2025 (North Carolina)
January 1, 2025 (Wednesday)
9am: Counter Culture coffee with half & half, made at home, and leftover salami, prosciutto, Le Petit brie, baba ganoush with pita and tabouli from Sassool, olives, crostini, marinated gigante beans, pickled garlic, pickled mushrooms, Sequatchie Cove Cumberland, and Pyrenees Brebis.
5pm: Crispy pork belly, purple hull peas and collards over Carolina gold rice, made by Brian, and half a can of Aval cider.
7pm: Dietsch’s chocolate covered pretzels.
January 2, 2025 (Thursday)
9am: Counter Culture coffee with half & half and two sunny eggs over olive oil toasted La Farm sourdough, made at home.
12:30pm: Leftover tabouli over olive oil toasted La Farm sourdough, made at home.
3pm: A handful of oyster crackers and Dietsch’s chocolate covered pretzels.
6pm: Baked shells in tomato sauce with hot Italian sausage and garlic ricotta, made at home, and half a can of Aval cider.
January 3, 2025 (Friday)
9am: Counter Culture coffee with half & half, made at home, and leftover baked shells.
2pm: Oyster crackers and Dietsch’s chocolate pretzels.
7pm: Half of a bottle of Warsteiner pilsner and Cheez-Its.
January 4, 2025 (Saturday)
9am: Counter Culture coffee with half & half, made at home.
11am: Leftover baked shells.
2pm: Buttered popcorn, made at home, a handful of Cheez-Its, and two Dietsch’s chocolate covered pretzels.
6pm: Leftover hoppin’ john and half of a bottle of Warsteiner pilsner.
January 5, 2025 (Sunday)
9am: Counter Culture coffee with half & half, olive oil toasted La Farm sourdough, scrambled eggs with chinese chives, arugula dressed with olive oil, and bacon, made at home
12pm: Buttered popcorn, made at home.
2pm: Two Dietsch’s chocolate pretzels.
6pm: Cipriani pappardelle with chicken, kalamata olive pesto, ricotta, arugula,and parmesan, made at home, and half a bottle of Warsteiner pilsner.
January 6, 2025 (Monday)
8am: Counter Culture coffee with half & half, made at home.
9:30am: Grilled cheddar on olive oil toasted La Farm sourdough, made at home.
1pm: A handful of oyster crackers and ricotta cheese with kalamata olive pesto on olive oil toasted La Farm sourdough, made at home.
6pm: Panang curry with chicken, sweet potatoes, and baby bok choy over basmati rice, made at home, and half a bottle of Warsteiner pilsner.
January 7, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9:30am: Leftover curry over basmati rice.
12:30pm: Grilled cheddar, onion, and kalamata olive tapenade on olive oil toasted La Farm sourdough, made at home.
6:30pm: Breaded fried pork chops parmesan with sun dried tomato pesto, ricotta, and romano cheese, green peas with butter, and arugula with olive oil and rice vinegar, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 8, 2024 (Wednesday)
10am: Counter Culture coffee with half & half, two sunny eggs, La Farm sourdough toasted in bacon fat, and three slices of bacon, made at home.
2pm: Leftover curry with basmati rice and a handful of oyster crackers.
6pm: Shells with beef ragu and parmesan, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 9, 2025 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Grilled cheddar and kalamata olive pesto on olive oil toasted La Farm sourdough, made at home.
2pm: A leftover fried pork chop parmesan and a handful of oyster crackers.
6pm: Leftover fried basmati rice with smoked sausage, peas, and chinese chives, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 10, 2025 (Friday)
9am: Heart coffee with half & half and scrambled eggs with leftover fried rice, made at home.
2pm: A cinnamon bun and a cup of coffee with half & half at Brian’s parents’ house.
4pm: A handful of Pringles.
6pm: Frozen pepperoni pizza with onions, jalapeno olive oil, and arugula with olive oil and balsamic vinegar, made at home.
7pm: Blue Bell cookies and cream flavored ice cream.
January 11, 2025 (Saturday)
9am: Heart coffee with half & half, scrambled eggs, breakfast sausage links, and La Farm sourdough, toasted in salted butter, made at home.
12:30pm: Tortilla chips and mango salsa.
6pm: Butter chicken over basmati rice, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 12, 2025 (Sunday)
9am: Heart coffee with half & half, made at home, and leftover butter chicken over basmati rice.
2pm: Buttered popcorn, made at home.
5:30pm: Chicken and rice soup with purple hull peas and carrots, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 13, 2025 (Monday)
9am: Heart coffee with half & half, made at home.
10am: Grilled pepper jack cheese on Dave’s Killer Bread, made at home.
11:30am: A handful of Pringles.
2pm: Leftover chicken and rice soup.
6:30pm: Fried chili and cumin tofu with ginger, cabbage, onion, and carrots over basmati rice, made at home, and part of a chocolate santa.
8pm: Blue Bell cookies and cream flavored ice cream.
January 14, 2023 (Tuesday)
8:30am: Heart coffee with half & half, made at home.
9:30am: Two sunny eggs and pepper jack cheese over olive oil toasted Dave’s Killer Bread, made at home.
11:30am: A handful of Pringles.
2pm: Leftover chicken and rice soup.
5pm: Part of a chocolate Santa.
6:30pm: Chicken breast stuffed with ricotta and tomato pesto, black lentils, and arugula with roasted pepitas, olive oil, and balsamic vinegar.
8pm: Blue Bell cookies and cream flavored ice cream.
January 15, 2025 (Wednesday)
8:30am: Heart coffee with half & half and grilled pepper jack cheese on olive oil toasted Dave’s Killer Bread, made at home.
11:30am: Tortilla chips and mango salsa.
2pm: Multigrain crackers with sharp cheddar and part of a chocolate Santa.
6pm: Corn chowder with harissa and chorizo, made at home, and a small pour of Socalcos do Bouro Alvarinho Superior Vinho Verde.
8pm: Blue Bell cookies and cream flavored ice cream.
January 16, 2025 (Thursday)
9am: Heart coffee with half & half, made at home.
10am: Grilled pepper jack and sriracha on olive oil toasted Dave’s Killer Bread, made at home.
1:30pm: Yogurt with Connecticut maple syrup and a handful of tortilla chips.
6pm: Baked macaroni and cheese with gemelli, chicken thighs, cheddar, Pleasant Ridge Uplands cheese, pepper jack, sundried tomato pesto, breadcrumbs, and jalapeno truffle hot sauce, and arugula with roasted pepitas, olive oil, and balsamic vinegar, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 17, 2025 (Friday)
9am: Heart coffee with half & half, made at home.
11am: Leftover baked gemelli and arugula.
2pm: Two slices of Dave’s Killer Bread toasted in salted butter.
4pm: Part of a chocolate Santa.
6pm: Leftover baked gemelli and arugula.
7pm: Blue Bell cookies and cream flavored ice cream.
January 18, 2025 (Saturday)
9am: Heart coffee with half & half, made at home, part of a bacon, egg, and cheese biscuit and two Bo Rounds from Bojangles in Oxford, North Carolina.
2pm: Chile relleno with refried beans and handmade tortillas at Mexico Lindo y Querido in Durham, North Carolina.
4pm: A white chocolate, lemon, and macadamia nut cookie from Whole Foods.
7pm: A small pour of Warsteiner pilsner.
January 19, 2025 (Sunday)
9am: Heart coffee with half & half, scrambled eggs, breakfast sausage links, and a slice of Dave’s Killer Bread with salted butter, made at home.
1pm: Salted flatbread crackers with Snofrisk cheese spread, mixed olives, marinated gigante beans, and pickled mushrooms, and a pour of Val-Dieu winter ale.
3pm: A white chocolate, lemon, and macadamia nut cookie from Whole Foods.
6pm: Caldo de res with beef short rib, frozen summer squash, rice, pinto beans, cilantro, yogurt, made by Brian.
January 20, 2025 (Monday)
9am: Heart coffee with half & half and grilled pepper jack and sriracha on olive oil toasted Dave’s Killer Bread, made at home
1pm: Leftover caldo de res with multigrain crackers.
6pm: Shells with Italian sausage, peas, and arugula in a lemon cream sauce, made at home.
7pm: Blue Bell cookies and cream flavored ice cream.
January 21, 2025 (Tuesday)
8:30am: Heart coffee with half & half, made at home.
10am: Three fried eggs with arugula and sriracha over olive oil toasted La Farm sourdough, made at home.
3pm: Leftover caldo de res with yogurt and multigrain crackers.
6pm: Shells with bolognese and arugula with olive oil and balsamic vinegar, made at home.
7pm: Blue Bell cookies and cream flavored ice cream.
January 22, 2025 (Wednesday)
8:30am: Heart coffee with half & half, made at home.
10:30am: Two fried eggs with arugula and sriracha over olive oil toasted La Farm sourdough, made at home.
2:30pm: Multigrain crackers with peanut butter and sriracha.
6pm: Mapo tofu and cilantro over jasmine rice, made at home.
7pm: Blue Bell cookies and cream flavored ice cream.
January 23, 2025 (Thursday)
9am: Heart coffee with half & half, made at home.
10am: Two fried eggs with arugula and sriracha over olive oil toasted La Farm sourdough, made at home.
2pm: Leftover mapo tofu and jasmine rice.
4pm: A handful of multigrain crackers.
6pm: Leftover mapo tofu and jasmine rice.
7pm: Blue Bell cookies and cream flavored ice cream.
January 24, 2025 (Friday)
8am: Heart coffee with half & half, made at home.
10am: Two fried slices of toasted La Farm sourdough with salted butter, made at home.
2pm: Leftover mapo tofu and jasmine rice.
4pm: A handful of multigrain crackers and half of a bottle of Miller High Life.
6pm: Frozen pepperoni pizza and arugula with roasted pepitas, jalapeno olive oil, and apple cider vinegar, made at home.
8pm: Blue Bell cookies and cream flavored ice cream.
January 25, 2025 (Saturday)
9am: Heart coffee with half & half and a fried egg over sweet potato hash with chorizo and kale, made by Brian.
1pm: Fried chicken with ketchup from Food Lion, and Samosa and Tagalong Girl Scout cookies.
January 26, 2025 (Sunday)
10am: Heart coffee with half & half, made at home.
12pm: Tortilla chips and salsa and yogurt with Connecticut maple syrup.
3pm: Steak with mushroom gravy, loaded baked potato casserole, steamed broccoli with shredded cheese, a slice of pumpernickel bread with butter, blackberry cobbler with vanilla ice cream, a cup of coffee with sweet Italian creamer, and a margarita at Brian’s parents’ house.
8pm: Blue Bell cookies and cream flavored ice cream.
January 27, 2025 (Monday)
9am: Leftover coffee with half & half.
10:30am: Leftover mapo tofu over jasmine rice.
2pm: Two Samoa cookies.
7pm: Linguini with leftover bolognese and parmesan, made by Brian.
8pm: Phish Food flavored Ben & Jerry’s ice cream.
January 28, 2025 (Tuesday)
8am: Heart coffee with half & half, made at home.
9am: Grilled gouda on olive oil toasted La Farm sourdough, made at home.
1pm: Tortilla chips and salsa.
6pm: Shells in a lemon cream sauce with kale, parsley, and chicken sausage, made at home.
7:30pm: Ben & Jerry’s Phish Food and Peanut Butter Cup ice cream.
January 29, 2025 (Wednesday)
9am: Heart coffee with half & half and grilled gouda on olive oil toasted La Farm sourdough, made at home.
12:30pm: Gouda with salted water crackers.
2pm: Waffle fries with ranch dressing from a Chick-fil-a in Raleigh, North Carolina.
6pm: Pretzels on an airplane.
January 30, 2025 (Thursday)
9am: Coffee with half & half, a bagel with butter and cream cheese, and a raspberry yogurt at The Hotel Zags in Portland, Oregon.
12:30pm: Chongqing chicken with steamed rice, hot and sour soup, an egg roll, and a fortune cookie at Tasty Corner in Portland, Oregon.
2pm: An americano with half & half at Portland State University library.
5pm: Purple Hama Hama clams frites with lemon aioli and a glass of Son of Man Sargado basque-style cider at Interurban in Portland, Oregon.
January 31, 2025 (Friday)
8:30am: Coffee with half & half, and cornflakes and Rice Krispies with milk at The Hotel Zags in Portland, Oregon.
12pm: A kofta gyro from Awafi Mediterranean Cuisine cart and an iced coffee with half & half from Sesame Donuts in Portland, Oregon.
3pm: Donut holes from Sesame Donuts.
6pm: A pilsner, half of a gose, Greek pizza, and supreme pizza at Lucky Lab in Portland, Oregon.
February 1, 2025 (Saturday)
11am: Half of a can of Coke and pretzels on an airplane.
4pm: A bean burrito, hard taco, beefy five layer burrito, chicken chalupa, and tortilla chips and queso from Taco Bell in Raleigh, North Carolina.
6:30pm: Chicken, tomato and cucumber salad, tabouli, hummus, babaganoush, and toum in a pita from Sassool in Raleigh, North Carolina.
February 2, 2025 (Sunday)
9am: Counter Culture coffee with half & half, made at home.
10am: Leftover tabouli, salad, and hummus in half of a pita.
1:30pm: A BLT and cheese curds from Cook Out in Oxford, North Carolina.
4pm: Two Samoa Girl Scout cookies.
6pm: Red curry rice noodles with denver steak, sweet potatoes, and green beans, made at home.
8pm: Do-si-do Girl Scout cookies and a spoonful of Ben & Jerry’s Phish Food ice cream.
February 3, 2025 (Monday)
8am: Counter Culture coffee with half & half, made at home, and leftover curry.
1pm: Multigrain crackers and cheddar.
4pm: Tortilla chips and salsa.
6pm: Chili cumin beef with green beans, onion, and carrot over basmati rice, made at home.
8pm: Ben & Jerry’s Phish Food flavored ice cream.
February 4, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9am: Two sunny eggs over basmati rice, made at home.
2pm: Sushi from Whole Foods.
3pm: Three Samoa Girl Scout cookies.
6pm: Shells in a lemon butter sauce with roasted kale, parsley, and hot Italian sausage, made at home, and a small pour of Bitburger pilsner.
8pm: Ben & Jerry’s Phish Food flavored ice cream.
February 5, 2025 (Wednesday)
9am: Counter Culture coffee with half & half and grilled gouda on olive oil toasted La Farm sourdough, made at home.
1pm: Avocado, arugula, and sriracha over olive oil toasted La Farm sourdough, made at home.
3pm: A cup of black tea, made at home, and a handful of blueberries.
6pm: Shepherd’s pie with lamb, made at home, and a small pour of Bitburger pilsner.
8pm: Blue Bell Cookies and Cream flavored ice cream.
February 6, 2025 (Thursday)
9am: Counter Culture coffee with half & half and avocado, arugula, and sriracha over olive oil toasted La Farm sourdough, made at home.
1pm: Leftover shepherd’s pie.
2:30pm: A handful of blueberries.
6pm: Shells with pork from Dan, mushrooms, arugula, and parsley in a lemon, butter, and wine wine sauce, made at home.
7pm: Blue Bell Cookies and Cream flavored ice cream.
February 7, 2025 (Friday)
9am: Counter Culture coffee with half & half and avocado, arugula, and sriracha over olive oil toasted La Farm sourdough, made at home.
12pm: Leftover shells and blueberries.
February 8, 2025 (Saturday)
1pm: Leftover coffee with half & half.
4pm: Miso soup, crab rangoon, vegetable tempura, and sushi at Mr. Tokyo in Chapel Hill, North Carolina.
7:30pm: Blue Bell Cookies and Cream flavored ice cream.
February 9, 2025 (Sunday)
9am: Leftover coffee with half & half.
11am: A bag of Andy Capp’s Hot Fries.
1:30pm: Nachos with shredded cheese, avocado, Texas Pete hot sauce, and onion, made at home.
5pm: Blue Bell Cookie Two Step flavored ice cream.
February 10, 2025 (Monday)
9am: Counter Culture coffee with half & half, made at home.
10am: Grilled cheddar on olive oil toasted La Farm sourdough, made at home.
1pm: Pita chips and hummus.
6pm: Minestrone with orzo and stale La Farm sourdough, romaine with grated parmesan, creamy caesar dressing, and La Farm sourdough croutons, made at home, and half of a bottle of Warsteiner pilsner.
7pm: Blue Bell Cookie Two Step flavored ice cream.
February 11, 2025 (Tuesday)
9am: Counter Culture coffee with half & half, made at home.
11am: Avocado on olive oil toasted La Farm sourdough, made at home.
1pm: Pita chips and hummus.
6pm: Dirty rice with ground beef, black lentils, and scallions, and arugula salad with Red Anjou pear, feta cheese, olive oil, and apple cider vinegar, made at home, and a small pour of Warsteiner pilsner.
7pm: Blue Bell Cookie Two Step flavored ice cream.
February 12, 2025 (Wednesday)
9am: Counter Culture coffee with half & half, and grilled cheddar on olive oil toasted La Farm sourdough, made at home.
12:30pm: Romaine with avocado, grated parmesan, and creamy caesar dressing, made at home.
3pm: Pita chips and Samoa Girl Scout cookies.
6pm: Black pepper beef and broccoli in a brown sauce over leftover dirty rice, made at home.
7pm: Blue Bell Cookie Two Step flavored ice cream.
February 13, 2025 (Thursday)
9am: Counter Culture coffee with half & half and avocado on olive oil toasted La Farm sourdough, made at home.
11am: Pita chips.
February 14, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home.
10am: Grilled habanero cheddar on olive oil toasted La Farm sourdough, made at home.
1pm: Two Samoa Girl Scout cookies.
7pm: A soft cantina chicken taco, chicken chalupa, half of a beefy five layer burrito, and tortilla chips and salsa from Taco Bell, part of a chocolate milkshake with oreos and M&Ms, and fries from Cook Out in Oxford, North Carolina, and a Ghirardelli chocolate.
February 15, 2025 (Saturday)
9am: Counter Culture coffee with half & half, made at home.
12pm: Scrambled eggs, half of an avocado, and olive oil toasted La Farm sourdough, made at home.
5pm: Ghirardelli chocolates and a piece of habanero cheddar.
February 16, 2025 (Sunday)
9am: Counter Culture coffee with half & half, made at home.
11am: A spicy chicken sandwich and french fries from Popeyes in Oxford, North Carolina.
3pm: A Ghirardelli chocolate.
5:30pm: Spicy Big Tray Chicken with new potatoes and rice noodles, made at home, and a small pour of Miller High Life.
6:30pm: Blue Bell Cookies and Cream flavored ice cream.
February 17, 2025 (Monday)
9:30am: Leftover coffee with half & half, deli chicken, and two small quesadillas with habanero cheddar, made at home.
12:30pm: Pita chips and hummus.
5pm: A bottle of Miller High Life and Russel Stover chocolates.
6:30pm: Tonkatsu with onions, basmati rice, and romaine with parmesan and creamy caesar dressing, made at home.
February 18, 2025 (Tuesday)
9am: Counter Culture coffee with half & half, made at home.
10am: Pita chips and hummus.
1pm: Muenster cheese.
4pm: Russel Stover chocolates.
7pm: Frozen BBQ chicken pizza and romaine with parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookies and Cream flavored ice cream.
February 19, 2025 (Wednesday)
10am: Leftover coffee with half & half and half of a blueberry and cheese danish from Strong Arm in Oxford, North Carolina.
12:30pm: Leftover Spicy Big Tray Chicken and potatoes over rice and a handful of tortilla chips.
2pm: Russel Stover chocolates.
6pm: Red curry with pork, green beans, and broccoli over basmati rice, made at home.
8pm: Blue Bell Cookies and Cream flavored ice cream.
February 20, 2025 (Thursday)
9am: Counter Culture coffee with half & half and an arugula quiche with cottage cheese, muenster cheese, Texas Pete hot sauce, onions, and a corn tortilla crust, made at home.
2pm: Russel Stover chocolates and pita chips with hummus.
7pm: Frozen BBQ chicken pizza and romaine with parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookies and Cream flavored ice cream.
February 21, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home, and leftover quiche.
1pm: Pita chips.
6pm: Leftover curry over rice, made at home, and a small pour of Warsteiner pilsner.
8pm: Blue Bell Cookies and Cream flavored ice cream.
February 22, 2025 (Saturday)
9am: Heart coffee with half & half and leftover rice.
12:30pm: Meatball pho from Pho Far East in Raleigh, North Carolina.
4pm: Half of a chocolate cherry pull apart and an iced coffee with half & half from Boulted Bread in Raleigh, North Carolina, a handful of tortilla chips, and half of a bottle of Warsteiner pilsner.
7pm: Shepherd’s pie, made at home, and a small bowl of Blue Bell Cookies and Cream flavored ice cream.
February 23, 2025 (Sunday)
8am: Heart coffee with half & half, made at home, and half of a morning bun from Boulted Bread.
2:30pm: Prosciutto, cream cheese, and sundried tomato on club crackers, cheese tortellini in beef ragu, mixed greens salad with croutons and Olive Garden Italian dressing, white bread with garlic butter, two glasses of cabernet sauvignon, pound cake with blueberry compote and whipped cream, and a cup of black tea at Brian’s parents’ house.
7pm: Sheet tray nachos with shredded cheese, onion, and Texas Pete hot sauce, made at home, and Blue Bell Cookies and Cream flavored ice cream.
February 24, 2025 (Monday)
9am: Heart coffee with half & half and toasted Boulted Bread seeded levain with salted butter, made at home.
12:30pm: Grilled cheese on olive oil toasted seeded levain, made at home.
2:30pm: A handful of tortilla chips.
6pm: Leftover shepherd’s pie.
7pm: Blue Bell Cookies and Cream flavored ice cream
February 25, 2025 (Tuesday)
7:30am: Heart coffee with half & half, made at home.
8:30am: Leftover shepherd’s pie.
11:30am: Grilled pepper jack cheese on olive oil toasted seeded levain, made at home.
4pm: A Russel Stover chocolate.
6pm: Pork, green beans, mushrooms, carrots, and scallions in brown sauce over basmati rice, made at home.
7pm: Blue Bell Cookies and Cream flavored ice cream.
February 26, 2025 (Wednesday)
8:30am: Leftover coffee with half & half and two sunny eggs with sriracha over leftover basmati rice, made at home.
2pm: Pepper jack cheese and Ghiradelli chocolates.
6pm: Minestrone soup with baby kale, meatballs, kidney beans, parsley, and parmesan, romaine with creamy caesar dressing and parmesan cheese, and olive oil toasted seeded levain, made at home.
7pm: Blue Bell Cookies and Cream flavored ice cream.
February 27, 2025 (Thursday)
8:30am: Heart coffee with half & half, made at home, and leftover soup.
11am: Leftover soup.
2pm: Multigrain crackers.
4pm: Ferrero chocolates.
6pm: Pork, broccoli, and scallions in brown sauce over rice, made at home.
7pm: A small bowl of Blue Bell Cookies and Cream flavored ice cream.
February 28, 2025 (Friday)
8:30am: Leftover coffee with half & half and leftover pork and broccoli over rice.
11:30am: Leftover pork over rice and Ferrero chocolates.
2pm: A cup of black tea with half & half, made at home.
4pm: A handful of multigrain crackers.
6:30pm: Frozen BBQ chicken pizza with roasted broccoli and romaine lettuce with creamy caesar dressing and parmesan, made at home.
March 1, 2025 (Saturday)
9am: Heart coffee with half & half, made at home, and leftover pork over rice.
2pm: A cantina chicken burrito, steak and green chile queso crunchwrap sliders, a hard taco and a Doritos loco taco, and cinnamon twists from Taco Bell in Oxford, North Carolina.
5pm: A bowl of Blue Bell Cookie Two Step ice cream.
7:30pm: A cup of black tea, made at home.
March 2, 2025 (Sunday)
8am: Heart coffee with half & half, made at home, and scrambled eggs over roasted potatoes with scallions, made by Brian.
12pm: A cold brew with half & half from Namu in Durham, North Carolina.
1:30pm: Half of a chicken burrito and chips and queso at Cosmic Cantina in Durham, North Carolina.
4pm: Half of a can of Trophy Brewing Mort lager.
6pm: Butter chicken with cilantro over basmati rice, made at home.
7pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 3, 2025 (Monday)
8:30am: Heart coffee with half & half, made at home, and the other half of a leftover chicken burrito from Cosmic Cantina.
12pm: Tortilla chips and salsa, and a handful of multigrain crackers.
6pm: Leftover butter chicken and basmati rice with lemon and parsley roasted potatoes and chicken, made at home.
7pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 4, 2025 (Tuesday)
9am: Heart coffee with half & half, made at home, and leftover butter chicken over basmati rice with cilantro.
12:30pm: Leftover butter chicken over basmati rice with cilantro.
2pm: Tortilla chips and salsa.
6pm: Italian sausage soup with harissa, carrots, onions, cannellini beans, parsley, leftover roasted potatoes, seeded levain croutons, and parmesan, made at home, and half a can of Trophy Brewing Mort lager.
7pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 5, 2025 (Wednesday)
9am: Heart coffee with half & half, made at home.
10:30am: Grilled muenster cheese with sriracha on olive oil toasted La Farm sourdough, made at home.
12:30pm: Leftover soup with seeded levain croutons and parmesan.
2pm: Do-Si-Do Girl Scout cookies.
6pm: Tonkatsu with bulldog sauce, romaine with parmesan, feta, and creamy caesar dressing, and white rice, made at home.
7pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 6, 2025 (Thursday)
8:30am: Heart coffee with half & half, made at home, and leftover soup.
2pm: A leftover tonkatsu and grilled muenster cheese on olive oil toasted La Farm sourdough, made at home.
6:30pm: Black pepper chicken, green beans, onions, and scallions in brown sauce over white rice, made at home.
7:30pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 7, 2025 (Friday)
7:30am: Heart coffee with half & half, made at home.
9am: Grilled muenster cheese on olive oil toasted La Farm sourdough, made at home.
1pm: Leftover chicken and green beans in brown sauce.
5pm: A can of Trophy Brewing Mort Lager.
7:30pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 8, 2025 (Saturday)
7:30am: Heart coffee with half & half, made at home, and a leftover slice of pepperoni pizza.
12:30pm: Half of a fried eggplant and ricotta sub, and a quarter of a roast pork and broccoli rabe sub from Ideals in Durham, North Carolina.
4pm: A bowl of Blue Bell Cookie Two Step ice cream and a handful of tortilla chips.
6pm: Seeded crackers with alpine cow’s cheese and two Samoa Girl Scout cookies.
March 9, 2025 (Sunday)
9:30am: Heart coffee with half & half and scrambled eggs and fried potato breakfast tacos with feta, scallions, and jalapeno truffle hot sauce, made at home.
2:30pm: Tortilla chips and salsa.
5:30pm: Butter chicken with potatoes and chickpeas over basmati rice with onions, made at home.
6:30pm: A bowl of Blue Bell Cookie Two Step ice cream.
March 10, 2025 (Monday)
8am: Heart coffee with half & half, made at home.
11:30am: An avocado on olive oil toasted La Farm sourdough, made at home.
2pm: Leftover butter chicken.
6:30pm: Leftover butter chicken over basmati rice with onions.
7pm: Samoa and lemon Girl Scout cookies.
March 11, 2025 (Tuesday)
9am: Heart coffee with half & half, made at home, and butter chicken over basmati rice.
12:30pm: An avocado on olive oil toasted La Farm sourdough, made at home.
6pm: Pork, green beans, bok choy, and scallions in brown sauce over rice, made at home.
7pm: Lemon Girl Scout cookies.
March 12, 2025 (Wednesday)
9am: Heart coffee with half & half, made at home.
10:30am: Leftover butter chicken over basmati rice.
1:30pm: A slice of toasted La Farm sourdough with salted butter, made at home.
3pm: Girl Scout Do-Si-Do cookies.
6pm: Roasted chicken and green beans in a lemon, tarragon, and mustard cream sauce over rice, made at home.
March 13, 2025 (Thursday)
8:30am: Heart coffee with half & half, made at home.
11am: An avocado and sriracha on salted butter toasted La Farm sourdough, made at home.
2pm: Lemon Girl Scout cookies and multigrain crackers.
6pm: Frozen chicken alfredo pizza and romaine with feta, lemon juice, and creamy caesar dressing, made at home.
March 14, 2025 (Friday)
8am: Heart coffee with cream, made at home, and a leftover slice of frozen pizza.
11:30am: A slice of salted butter toasted La Farm sourdough with crunchy peanut butter, made at home.
3pm: A small bowl of cottage cheese.
6:30pm: Steak with mushrooms, baked potato casserole, caesar salad, grilled lunchbox peppers, chocolate cake with ice cream, coffee with cream, and Italian wedding cookies from Mike’s Pastry in Boston, at Brian’s parents’ house.
March 15, 2025 (Saturday)
9am: Little Waves coffee with cream, made at home.
1pm: Nashville hot chicken nuggets from Food Lion.
3pm: Italian wedding cookies from Mike’s Pastry.
7pm: Annie’s macaroni and cheese with sriracha and romaine lettuce with creamy caesar dressing and pecorino romano, made at home, and a small pour of Warsteiner pilsner.
March 16, 2025 (Sunday)
9am: Little Waves coffee with half & half, two maple breakfast sausage links, a sunny egg, and half of a toasted slice of La Farm sourdough with salted butter, made at home.
12pm: Chili cheese flavored Chester’s fries.
4pm: Spicy Big Tray Chicken with potatoes and rice noodles, made at home, and a small pour of Warsteiner pilsner.
5pm: Blue Bell Cookie Two Step ice cream.
March 17, 2025 (Monday)
8am: Little Waves coffee with half & half, made at home.
11:30am: Grilled cheddar on butter toasted La Farm sourdough, made at home.
1pm: Tortilla chips and mango peach salsa.
7pm: A double cheeseburger and cheese curds at Cook Out in Oxford, North Carolina.
8pm: Blue Bell Cookie Two Step ice cream.
March 18, 2025 (Tuesday)
8am: Leftover coffee with half & half.
11:30am: Grilled cheddar on butter toasted La Farm sourdough, made at home.
2pm: Tortilla chips and salsa and a cup of black tea, made at home.
6pm: Minestrone with Italian sausage, cannellini beans, carrots, spinach, and pecorino romano, made at home.
7pm: Blue Bell Cookie Two Step ice cream.
March 19, 2025 (Wednesday)
9am: Leftover coffee with half & half.
11:30am: Grilled cheddar on butter toasted La Farm sourdough and a cup of black tea with half & half, made at home.
1pm: A handful of tortilla chips.
4pm: A handful of water crackers.
7pm: Leftover soup and romaine with pecorino romano and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
March 20, 2025 (Thursday)
7am: Little Waves coffee with half & half and a slice of toasted La Farm sourdough with butter, made at home.
10am: A cup of coffee with half & half at North Carolina State University in Raleigh.
12:30pm: A chicken caesar salad and a bag of potato chips at NCSU.
5pm: A kolsch, and non-alcoholic lager, a slice of soppressata pizza, and a slice of chicken parm pizza at Ponysaurus in Raleigh.
8pm: Blue Bell Cookie Two Step ice cream.
March 21, 2025 (Friday)
7am: Little Waves coffee with half & half, made at home.
9am: Coffee with half & half, pineapple and strawberries, strawberry yogurt, and half of a bacon scone at NCSU in Raleigh.
12pm: A slice of coffee cake at NCSU.
4:30pm: A sushi box from Whole Foods.
6:30pm: Tortilla chips with guacamole, mixed olives and marinated gigante beans, Brebirousse d'Argental cheese, triple cream Mt Tam cheese, Sommerdale Cooper's Hill cheese, croccantini, two glasses of Ameztoi Txakoli Rosé Extra Brut Hijo de Rubentis, and two chocolate chip cookies.
March 22, 2025 (Saturday)
8:30am: Little Waves coffee with half & half, two maple breakfast sausages, and toasted La Farm sourdough with butter, made at home.
2pm: Rotisserie chicken over romaine lettuce with pecorino romano and creamy caesar dressing, made at home, croccantini with triple cream Mt Tam cheese, and a piece of Sommerdale Cooper’s Hill cheese, and a handful of jalapeno flavored tortilla chips.
6pm: Blue Bell Cookie Two Step ice cream and a small pour of Warsteiner pilsner.
March 23, 2025 (Sunday)
9:30am: Little Waves coffee with half & half and breakfast tacos with fried garlic and chili potatoes, scrambled eggs, pecorino romano, shaved onions, and truffle jalapeno hot sauce, made at home.
2pm: Jalapeno flavored tortilla chips with habanero salsa and Ferrero chocolates.
6pm: Black pepper chicken and broccoli in brown sauce over rice, made at home, and a small pour of Warsteiner pilsner.
March 24, 2025 (Monday)
7am: Leftover coffee with half & half.
8:30am: Grilled pepper jack cheese on butter toasted La Farm sourdough, made at home.
11:30am: Leftover chicken and broccoli over rice and a handful of jalapeno tortilla chips.
1pm: A cup of black tea with half & half, made at home.
6pm: Orzo with hot Italian sausage, broccoli, pecorino romano, and lemon, and romaine with pecorino romano and creamy caesar dressing, made at home.
March 25, 2025 (Tuesday)
7am: Little Waves coffee with half & half, made at home.
8am: Grilled pepper jack cheese on butter toasted La Farm sourdough, made at home.
11:30am: Annie’s macaroni and cheese with sriracha, made at home.
2pm: A cup of black tea with half & half, made at home, and croccantini.
6:30pm: Red curry with chicken, green beans, broccoli, and rice noodles, made at home.
8pm: The head of a chocolate Santa.
March 26, 2025 (Wednesday)
7:30am: Little Waves coffee with half & half, made at home.
8:30am: Grilled pepper jack cheese on butter toasted La Farm sourdough, made at home.
1pm: Leftover curry and rice and a cup of black tea with half & half, made at home.
4pm: A handful of bruschetta crackers.
6pm: Frozen BBQ chicken pizza and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
March 27, 2025 (Thursday)
7:30am: Little Waves coffee with half & half, made at home.
8:30am: Scrambled eggs with sriracha and a slice of La Farm sourdough toasted in butter, made at home.
1pm: Bruschetta crackers with crunchy peanut butter and a handful of tortilla chips.
6:30pm: Tonkatsu, herb goat cheese mashed potatoes with brown gravy, and cabbage slaw, made at home.
8pm: A small bowl of Blue Bell butter pecan ice cream.
March 28, 2025 (Friday)
7:30am: Little Waves coffee with half & half, made at home.
9:30am: Two sunny eggs over olive oil fried rice with jalapeno truffle hot sauce, made at home.
12:30pm: A cup of black tea with half & half, made at home.
2pm: Leftover mashed potatoes and gravy with black pepper.
8pm: Frozen chicken alfredo pizza and romaine with pecorino romano and creamy caesar dressing, made at home, and a small pour of Radeberger pilsner.
March 29, 2025 (Saturday)
7am: Leftover coffee with half & half.
9am: Leftover frozen pizza and salad.
2pm: Chicken strips, french fries, and cheese curds with ranch from Cook Out in Oxford, North Carolina.
5pm: Half of a can of Radeberger pilsner.
7pm: Blue Bell Cookie Two Step ice cream.
March 30, 2025 (Sunday)
8am: Little Waves coffee with half & half, made at home.
10am: Tortilla chips.
4pm: Meatball soup with spinach, parsley, carrots, great northern beans, and potatoes, made at home, and a handful of butter crackers.
7pm: Blue Bell Cookie Two Step ice cream.
March 31, 2025 (Monday)
7:30am: Little Waves coffee with half & half, made at home.
9am: Bran flakes with milk.
12:30pm: Leftover soup with butter crackers.
3pm: A handful of tortilla chips.
6pm: Leftover soup and romaine lettuce with parmesan and creamy caesar dressing, made at home.
7pm: Blue Bell Cookie Two Step ice cream.
April 1, 2025 (Tuesday)
5:30am: Little Waves coffee with half & half and a bowl of bran flakes with milk, made at home.
10am: Coffee with half & half at the office.
1pm: A turkey, avocado, sprouts, and banana pepper wrap from Tru in Chapel Hill, North Carolina.
5pm: Part of a shredded chicken burrito at Cosmic Cantina in Chapel Hill, North Carolina.
8pm: Blue Bell Cookie Two Step ice cream.
April 2, 2025 (Wednesday)
8:30am: Little Waves coffee with half & half, made at home.
10am: A leftover half of a burrito.
2pm: Butter crackers and pepper jack cheese.
6pm: Leftover soup and romaine with Parmesan and creamy ceasar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
April 3, 2025 (Thursday)
7am: Little Waves coffee with half & half, made at home, and bran flakes with milk.
11:30am: Multigrain crackers and pepper Jack cheese.
3:30pm: A sushi box from Whole Foods.
6pm: Leftover soup and romaine with Parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
April 4, 2025 (Friday)
7:30am: Little Waves coffee with half & half, made at home, and bran flakes with milk.
11:30am: Chicken chalupas, a spicy potato soft taco, and a stacker from Taco Bell in Oxford, North Carolina, and a cup of black tea with half & half, made at home.
2pm: A bean burrito from Taco Bell.
6:30pm: Frozen supreme pizza and romaine with Parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
April 5, 2025 (Saturday)
7:30am: Little Waves coffee with half & half, made at home, and a leftover slice of frozen pizza.
11:30am: A double bacon burger with cajun fries and cheese curds from Cook Out in Oxford, North Carolina.
5pm: A small pour of Warsteiner pilsner.
7pm: Annie’s macaroni with peas and romaine with Parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
April 6, 2025 (Sunday)
8am: Leftover coffee with half & half and bran flakes with milk.
12pm: Yellow Sriracha flavored Doritos and American cheese.
5pm: Minestrone with hot Italian sausage, cannellini beans, carrots, potatoes, spinach, parsley, and parmesan, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
April 7, 2025 (Monday)
7:30am: Little Waves coffee with half & half, made at home.
9am: Grilled pepper jack cheese on butter toasted La Farm sourdough, made at home.
12:30pm: A bottle of Trilogy kombucha, a handful of butter crackers, and a handful of spicy Doritos.
6pm: Black pepper chicken and cabbage in brown sauce over rice, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
April 8, 2025 (Tuesday)
8am: Leftover coffee with half & half.
10am: Tortellini salad with salami, black olives, marinated artichokes, pickled red onions, and arugula, made at home.
1pm: Leftover soup with parmesan and a bottle of Trilogy kombucha.
5pm: A handful of spicy Doritos.
6:30pm: Leftover black pepper chicken and cabbage in brown sauce over rice.
7:30pm: Blue Bell Cookie Two Step ice cream.
April 9, 2025 (Wednesday)
7am: Little Waves coffee with half & half and bran flakes with milk, made at home.
12pm: Leftover pasta salad with arugula.
2pm: A handful of mixed nuts.
5pm: A handful of spicy Doritos.
6:30pm: Leftover soup and romaine with Parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
April 10, 2025 (Thursday)
8:30am: Little Waves coffee with half & half, made at home.
10am: Grilled pepper jack cheese on butter toasted La Farm sourdough, made at home.
1:30pm: Spicy Doritos and a bowl of bran flakes with milk.
6:30pm: Leftover soup and romaine with Parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
April 11, 2025 (Friday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
11:30am: Leftover pasta salad with arugula.
4pm: A piece of pepper jack cheese.
7pm: Cheese curds, a slice of pepperoni pizza, and half of a slice of sausage and jalapeno pizza from Adriano’s in Wilton, North Carolina, and arugula with leftover pasta salad, red wine vinegar, and olive oil, made at home, and a small pour of Warsteiner pilsner.
April 12, 2025 (Saturday)
8am: Little Waves coffee with half & half and leftover pizza.
12pm: A handful of tortilla chips.
5pm: Spaghetti in a calabrian chili red sauce with lamb and beef meatballs, made at home, and half of a bottle of Warsteiner pilsner.
7pm: Blue Bell Cookie Two Step ice cream.
April 13, 2025 (Sunday)
9:30am: Little Waves coffee with half & half, scrambled eggs, and fried potatoes with goat cheese, made at home.
2pm: Half of a bottle of Trilogy kombucha and a handful of tortilla chips.
6pm: Hot Italian sausage soup with potatoes, carrots, cannellini beans, oregano, and arugula, and a slice of butter toasted La Farm sourdough, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
April 14, 2025 (Monday)
8am: Leftover coffee with half & half.
9:30am: Grilled colby jack cheese on butter toasted La Farm sourdough, made at home.
12:30pm: A leftover meatball in red sauce and a small pour of Trilogy kombucha.
6:30pm: Leftover soup and romaine with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
April 15, 2025 (Tuesday)
9am: Little Waves coffee with half & half, made at home.
10am: Grilled colby jack cheese on butter toasted La Farm sourdough, made at home.
2pm: Half of a bottle of Trilogy kombucha, a handful of multigrain crackers, and a bowl of bran flakes with milk.
6:30pm: Roasted potatoes and onions, bratwurst, and romaine lettuce with parmesan and creamy caesar dressing, made at home.
April 16, 2025 (Wednesday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
11am: Mixed nuts.
4pm: A slice of pepperoni pizza from Whole Foods.
7:30pm: Leftover soup and a small slice of La Farm sourdough.
April 17, 2025 (Thursday)
7:30am: Little Waves coffee with half & half, made at home.
9:30am: Grilled colby jack cheese on butter toasted La Farm sourdough, made at home.
1pm: Leftover soup and iced earl grey tea.
7:30pm: Frozen pepperoni pizza with sriracha and romaine lettuce with parmesan and creamy caesar dressing, made at home.
April 18, 2025 (Friday)
8am: Little Waves coffee with half & half, made at home.
12:30pm: A double cheeseburger, cajun fries, and cheese curds from Cook Out in Oxford, North Carolina.
3pm: Leftover frozen pizza and a mandarin orange.
6:30pm: Tonkatsu and romaine lettuce with parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell cookies and cream ice cream.
April 19, 2025 (Saturday)
8:30am: Leftover coffee with half & half.
10am: Dill flavored Triscuits.
1:30pm: A cup of black tea with half & half, leftover tonkatsu, mixed greens with goat cheese, mojito cucumber, red wine vinegar, and olive oil, made at home, and strawberries.
7pm: Annie’s macaroni and cheese with arugula, made at home.
8pm: Blue Bell cookies and cream ice cream.
April 20, 2025 (Sunday)
9am: Little Waves coffee with half & half, roasted potatoes, and scrambled eggs with arugula and goat cheese, made at home.
3pm: Half of a bottle of Guinness, a deviled egg, ham, turkey with gravy, green beans, a potato roll with butter, a slice of carrot cake, a cup of coffee with half & half, and jelly beans at Brian’s parents’ house.
April 21, 2025 (Monday)
8am: Little Waves coffee with half & half, made at home.
9:30am: Grilled cheddar on olive oil toasted La Farm sourdough, made at home.
11:30am: Dill flavored Triscuits.
2pm: Strawberries.
6pm: Italian sausage soup with cannellini beans, spinach, kale, carrots, potatoes, La Farm sourdough croutons, and oregano, made at home.
7:30pm: Blue Bell cookies and cream ice cream.
April 22, 2025 (Tuesday)
8am: Little Waves coffee with half & half, made at home.
10am: Grilled cheddar on olive oil toasted La Farm sourdough, made at home.
1pm: Cracked pepper flavored Triscuits and salami.
6pm: Leftover soup with croutons and romaine lettuce with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell cookies and cream ice cream.
April 23, 2025 (Wednesday)
8am: Leftover coffee with half & half.
9am: A bowl of bran flakes with milk.
11am: A handful of cracked pepper flavored Triscuits.
1:30pm: Grilled cheddar on olive oil toasted La Farm sourdough, made at home.
7pm: Leftover soup with croutons and romaine with parmesan and creamy caesar dressing, made at home.
8pm: Blue Bell cookies and cream ice cream.
April 24, 2025 (Thursday)
9am: Leftover coffee with half & half and cheddar on cracked pepper flavored Triscuits.
1pm: Grilled green onion cheddar on olive oil toasted La Farm sourdough and a glass of iced earl grey, made at home.
6pm: A sunny egg over leftover fried potatoes, made at home.
8pm: Blue Bell cookies and cream ice cream.
April 25, 2025 (Friday)
8:30am: Little Waves coffee with half & half and a bowl of bran flakes with milk, made at home.
12:30pm: Grilled green onion cheddar with sriracha on olive oil toasted La Farm sourdough and a glass of iced earl grey, made at home.
7pm: Garlic chicken alfredo frozen pizza and mixed greens with La Farm sourdough croutons, black olives, olive oil, and red wine vinegar, made at home.
8pm: Blue Bell cookies and cream ice cream.
April 26, 2025 (Saturday)
8:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10:30am: A pulled pork sandwich with coleslaw from All Smoked Up Bar B Que truck in Oxford, North Carolina.
2:30pm: Strawberries.
5pm: A small bag of spicy honey Lays potato chips.
6pm: Tonkatsu with onions, white rice, and mixed greens with black olives, goat cheese, olive oil, and balsamic vinegar, made at home, and a small pour of Warsteiner pilsner.
8pm: Blue Bell cookies and cream ice cream.
April 27, 2025 (Sunday)
9am: Little Waves coffee with half & half and a small bag of ranch flavored hot fries.
11am: A handful of Utz’s dark sourdough pretzels.
2pm: A spicy chicken sandwich, cheese curds, and cajun fries from Cook Out in Creedmoor, North Carolina.
7pm: Chicken, broccolini, and carrots in brown sauce over rice, made at home, and strawberries.
April 28, 2025 (Monday)
8am: Leftover coffee with half & half and Utz’s dark sourdough pretzels.
1pm: Iced herbal tea and iced black tea, made at home, Utz’s dark sourdough pretzels, and two slices of provolone.
3pm: A few spoonfuls of leftover chicken and rice.
6:30pm: Italian sausage soup with spinach, baby chard, kale, cannellini beans, tomato, carrots, potatoes, La Farm sourdough croutons, and parmesan, made at home, and strawberries.
8pm: Blue Bell cookies and cream ice cream.
April 29, 2025 (Tuesday)
8:30am: Little Waves coffee with half & half, made at home.
9am: Two sunny eggs fried in butter with sriracha over leftover white rice, made at home, and a slice of deli turkey.
12:30pm: Utz’s dark sourdough pretzels with mayonnaise and dijon mustard.
7pm: Leftover soup and romaine with creamy caesar dressing and parmesan, made at home.
April 30, 2025 (Wednesday)
6:30am: Little Waves coffee with half & half, made at home, and a bowl of honey oat cereal with strawberries and milk.
10am: Sesame stick and nut snack mix.
5pm: A sushi box from Whole Foods and a handful of pretzels.
6:30pm: Leftover soup and romaine with creamy caesar dressing and parmesan, made at home, and a small piece of focaccia from Whole Foods.
8pm: Blue Bell cookies and cream ice cream.
May 1, 2025 (Thursday)
7am: Leftover coffee with half & half.
9am: Utz’s dark sourdough pretzels.
12:30pm: Seeded crackers with green onion cheddar, a small pour of Trilogy kombucha, and a glass of iced herbal tea.
3pm: A small piece of focaccia.
6:30pm: Butter chicken and potatoes and a cucumber and butter bean salad with dill, lemon, and garlic yogurt, made at home.
8pm: Blue Bell cookies and cream ice cream.
May 2, 2025 (Friday)
6:30am: Little Waves coffee with half & half, made at home, and bran flakes with milk.
10am: Mixed nuts and a cup of coffee with half & half at the office.
6pm: Olive oil toasted focaccia, leftover soup, leftover cucumber and bean salad, and a glass of iced herbal tea.
8pm: Blue Bell cookies and cream ice cream.
May 3, 2025 (Saturday)
7am: Little Waves coffee with half & half and honey oat cereal with strawberries and milk, made at home.
2:30pm: Half of a bottle of Trilogy kombucha.
5:30pm: Leftover butter chicken and potatoes with harissa over basmati rice, made at home.
7pm: Blue Bell cookies and cream ice cream.
May 4, 2025 (Sunday)
8:30am: Little Waves coffee with half & half, fried potatoes with chili and lime seasoning and truffle jalapeno hot sauce, scrambled eggs with chives, and strawberries, made at home.
4pm: A chicken cantina burrito, Doritos loco taco, cinnamon twists, and bean burrito from Taco Bell in Oxford, North Carolina.
May 5, 2025 (Monday)
8am: Little Waves coffee with half & half, made at home.
9am: A leftover crunchwrap and hard taco from Taco Bell.
11am: Half a bottle of Trilogy kombucha and two glasses of iced herbal tea.
1:30pm: Leftover butter chicken over basmati rice.
6:30pm: Spicy Big Tray Chicken with rice noodles, made at home.
7:30pm: A peanut butter brownie, made at home.
May 6, 2025 (Tuesday)
7:30am: Little Waves coffee with half & half, made at home.
9am: Two sunny eggs and sriracha over leftover basmati rice, made at home.
12:30pm: Green onion cheddar on seeded crackers and a glass of iced herbal tea.
3pm: A small piece of brownie and half of a bottle of Trilogy kombucha.
6:30pm: Leftover Spicy Big Tray Chicken with broccolini, made at home.
May 7, 2025 (Wednesday)
6:30am: Little Waves coffee with half & half and a bowl of bran flakes with milk, made at home.
9am: A cup of coffee with half & half at the office.
10:30am: Mixed nuts and sesame sticks.
5pm: A spicy fried shrimp roll from Whole Foods.
6:30pm: A cheeseburger tray with cheese bites and a bacon wrap from Cook Out in Creedmoor, North Carolina, a small piece of brownie.
May 8, 2025 (Thursday)
8am: Counter Culture coffee with half & half.
10:30am: Two sunny eggs and sriracha over olive oil toasted La Farm sourdough, made at home.
2:30pm: Grilled green onion cheddar on olive oil toasted La Farm sourdough, made at home.
6pm: Leftover Spicy Big Tray with broccoli and half a can of Bitburger Pilsner.
7pm: A brownie.
May 9, 2025 (Friday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10:30: Mixed nuts and sesame sticks, and a cup of coffee with half & half at the office.
5pm: Sweet and sour chicken nuggets from Food Lion and half of a can of Bitburger pilsner.
7pm: Frozen pepperoni pizza and romaine with creamy caesar dressing and parmesan, made at home.
8pm: Blue Bell Groom’s Cake flavored ice cream.
May 10, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
10am: Leftover frozen pizza.
3:30pm: Shrimp tempura, takoyaki, and Taiwanese pork belly over rice at Ton Noodles in Raleigh.
6pm: A bottle of Corona at Brian’s parents’ house.
7:30pm: Blue Bell cookies and cream and Groom’s Cake flavored ice cream.
May 11, 2025 (Sunday)
9:30am: Counter Culture coffee with half & half, scrambled eggs with chives, and fried potatoes with chili lime seasoning and jalapeno hot sauce, made at home.
2pm: Tortilla chips and a small pour of Miller High Life.
4:30pm: Italian sausage soup with cannellini beans, spigarelli, oregano, carrots, potatoes, sugar snap peas, and parmesan, made at home.
6pm: Blue Bell Groom’s Cake flavored ice cream.
May 12, 2025 (Monday)
8:30am: Counter Culture coffee with half & half, made at home.
9am: Cottage cheese with serrano hot sauce.
11am: Toasted La Farm sourdough with butter, made at home.
2pm: A handful of tortilla chips and multigrain crackers.
6:30pm: Leftover soup with La Farm sourdough croutons, and romaine lettuce with creamy caesar dressing and parmesan, made at home.
7:30pm: Blue Bell Groom’s Cake flavored ice cream.
May 13, 2025 (Tuesday)
8:30am: Leftover coffee with half & half.
10am: Grilled pepper jack cheese on olive oil toasted La Farm sourdough, made at home.
3pm: Cottage cheese with serrano hot sauce and a handful of multigrain crackers.
6:30pm: Butter chicken and raw onions with basmati rice, and mixed lettuce with olive oil and red wine vinegar, made at home.
7:30pm: Blue Bell Groom’s Cake and Bride’s Cake flavored ice creams.
May 14, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk, made at home.
11:30am: A cup of coffee with half & half, a strawberry granola bar, and mixed nuts at the office.
4pm: Two Nashville hot chicken tenders from Food Lion.
7:30pm: Blue Bell Groom’s Cake ice cream.
May 15, 2025 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover soup.
12pm: Honey mustard flavored snack mix from Whole Foods.
2:30pm: Cottage cheese with serrano hot sauce.
6:30pm: Leftover butter chicken and raw onions with basmati rice, and mixed lettuce with olive oil and red wine vinegar, made at home.
May 16, 2025 (Friday)
6:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk, made at home.
11am: A slice of vanilla sheet cake with strawberry icing filling at the office.
4:30pm: Leftover butter chicken over basmati rice.
May 17, 2025 (Saturday)
9am: Counter Culture coffee with half & half.
11am: Leftover soup.
4pm: Honey mustard snack mix.
6pm: Leftover butter chicken and roasted cauliflower over rice, made at home.
7pm: Blue Bell Groom’s Cake flavored ice cream.
May 18, 2025 (Sunday)
10am: Counter Culture coffee with half & half, scrambled eggs with chives, and fried potatoes with chili lime seasoning, made at home.
1pm: A glass of iced herbal tea, made at home.
5pm: A glass of Bodegas Garzon Reserva Tannat, a glass of Conde Valdemar Tempranillo Blanco, and crostini with brie and speck at Killer Queen in Durham, North Carolina.
7pm: Popcorn at Carolina Theater in Durham, North Carolina.
9:30pm: Cheese curds from Cook Out in Creedmoor, North Carolina.
May 19, 2025 (Monday)
6:30am: Leftover coffee with half & half and bran flakes with milk.
11am: Almonds, sesame sticks, and a strawberry granola bar.
4:30pm: Four slices of deli turkey.
6:30pm: Italian sausage soup with great northern beans, carrots, potatoes, and spinach, and romaine with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell Groom’s Cake flavored ice cream.
May 20, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9am: Leftover butter chicken over rice.
11:30am: Turkey, ham, pepper jack cheese, romaine lettuce, mayonnaise, and spicy brown mustard on Dave’s Killer white bread, made at home.
1pm: A glass of iced herbal tea.
6pm: Chicken, broccoli, and scallions in brown sauce over rice, made at home.
8pm: Blue Bell Groom’s Cake flavored ice cream.
May 21, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home, and a bowl of cinnamon Life cereal with milk.
10:30am: A cup of coffee with half & half and a handful of sesame sticks and cashews at the office.
12pm: Leftover chicken, broccoli, and scallions in brown sauce.
4:30pm: Three slices of deli ham and a glass of iced herbal tea.
7pm: Leftover soup and mixed lettuce with herbed goat cheese, balsamic vinegar, and olive oil, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
May 22, 2025 (Thursday)
8am: Leftover coffee with half & half.
9am: Grilled pepper jack and ham with truffle mustard on olive oil toasted Dave’s Killer white bread, made at home.
12:30pm: A bowl of cinnamon Life cereal and a glass of herbal iced tea.
3pm: Four multigrain crackers.
6pm: Frozen chicken alfredo pizza and romaine lettuce with La Farm sourdough croutons, parmesan, and creamy caesar dressing, made at home.
May 23, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home.
10am: A bowl of bran flakes and cinnamon Life with milk.
1pm: Chicken strips with ranch, a bacon wrap, cheese bites, and a walking taco from Cook Out in Creedmoor, North Carolina.
4pm: A glass of iced herbal tea.
6:30pm: Thai red curry with chicken, broccoli, scallions, Thai basil, and sweet potatoes, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
May 24, 2025 (Saturday)
8:30am: Counter Culture coffee with half & half, made at home.
12:30pm: A bowl of bran flakes and cinnamon Life with milk.
3pm: A chicken shawarma wrap, babaganoush, and hummus at Sassool in Raleigh, North Carolina.
8pm: A handful of mixed nuts and a bowl of Blue Bell Cookie Two Step ice cream.
May 25, 2025 (Sunday)
8:30am: Counter Culture coffee with half & half, made at home.
11am: A bowl of cinnamon Life cereal with milk.
3pm: Beef tenderloin with roasted carrots, turnips, fennel, mushrooms, and onions, pumpernickel bread with butter, mashed potatoes with gravy, green beans, vanilla ice cream with fudge, caramel sauce, pecans, and whipped cream, two glasses of merlot, and a cup of coffee with half & half at Brian’s parents’ house.
May 26, 2025 (Monday)
10am: Counter Culture coffee with half & half, made at home.
1pm: A crispy chicken cantina taco, bean burrito, and nacho fries from Taco Bell in Oxford, North Carolina.
6:30pm: Leftover curry with rice.
8pm: Blue Bell Cookie Two Step ice cream.
May 27, 2025 (Tuesday)
8:30am: Counter Culture coffee with half & half, made at home.
10:30am: Roast beef, cheddar, romaine lettuce, truffle mustard, and mayonnaise on olive oil toasted Dave’s Killer white bread, made at home.
3pm: A handful of mixed nuts and a small bowl of tofu in Thai red curry, made at home.
6:30pm: Pan seared chicken breast in a red wine reduction with mushrooms and fava beans, and romaine lettuce with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell Bride’s Cake flavored ice cream.
May 28, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes and cinnamon Life cereal.
9:30am: Cashews and sesame sticks.
11:30am: Roast beef, cheddar, mixed lettuce, truffle mustard, and mayonnaise on Dave’s Killer white bread, made at home.
4:30pm: A small bag of Cheetos puffs.
6:30pm: Thai red curry with ground pork, tofu, and basil, leftover rice, roasted cauliflower and broccoli, and a small pour of Cantina Zaccagnini Montepulciano d’Abruzzo.
9pm: A spoonful of Blue Bell Cookie Two Step ice cream.
May 29, 2025 (Thursday)
8am: Counter Culture coffee with half & half, made at home.
9am: A bowl of bran flakes with milk.
11:30am: Roast beef, cheddar, mixed lettuce, truffle mustard, and mayonnaise on Dave’s Killer white bread, made at home, and a small bag of Funyuns.
6:30pm: Leftover curry and rice.
7:30pm: Blue Bell Cookie Two Step and Groom’s Cake ice creams.
May 30, 2025 (Friday)
8:30am: Counter Culture coffee with half & half, made at home.
12:30pm: A burger, bacon wrap, and cheese curds from Cook Out in Creedmoor, North Carolina.
6:30pm: Tonkatsu, rice, and butter lettuce with creamy caesar dressing and parmesan, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
May 31, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
12:30pm: Southwestern egg rolls with ranch, buffalo fried shrimp, butter beans, coleslaw, an onion ring, a bite of a patty melt, and part of a slice of carrot cake from McLean’s Ole Time Cafe in Zebulon, North Carolina.
4pm: Dill pickle cheese puffs, half of an apricot, and a leftover slice of tonkatsu.
June 1, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
10am: Cinnamon Life cereal with milk.
2pm: Sausage soup with calabrian chilies, mushrooms, carrots, celery, potatoes, oregano, fava beans, kale, onions, and harissa, made at home, and a slice of pepperjack cheese.
6pm: Scrambled eggs with chives and fried chili lime potatoes, made at home.
8pm: Blue Bell Cookie Two Step and Groom’s Cake flavored ice creams.
June 2, 2025 (Monday)
6:30am: Leftover coffee with half & half and rice Chex cereal with milk.
10am: Coffee with half & half at the Friday Center in Chapel Hill, North Carolina.
12pm: Salad with vinaigrette, roasted cauliflower with cheese, pasta primavera, a small sliver of beef, bbq soy nuggets, and a miniature bag of gummy bears at the Friday Center.
5pm: Two slices of pepper jack cheese.
6pm: Thai red curry with ground pork, tofu, basil, and broccoli over rice, made at home.
8pm: Blue Bell Cookie Two Step flavored ice cream.
June 3, 2025 (Tuesday)
7am: Leftover coffee and rice Chex cereal with milk.
10:30am: Coffee with half & half and mamba chews at the Friday Center in Chapel Hill, North Carolina.
1pm: Chicken, rice, black beans, corn salad, lettuce with vinaigrette, and salsa verde at the Friday Center.
5pm: A small bag of Lay’s All Dressed flavored chips.
6:30pm: Leftover soup with parmesan and La Farm sourdough croutons, made at home.
8pm: Blue Bell Cookie Two Step flavored ice cream.
June 4, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home, and rice Chex with milk.
11am: Leftover pork and tofu curry over rice.
4pm: A small bag of Funyuns and a small bag of cheddar and sour cream Lays.
7pm: Leftover pork and tofu curry with broccolini and Thai basil over basmati rice, made at home, half of a can of Aval cider, and a spoonful of Blue Bell Cookie Two Step flavored ice cream.
June 5, 2025 (Thursday)
8am: Counter Culture coffee with half & half, made at home.
9:30am: Grilled pepper jack on olive oil toasted La Farm sourdough, made at home.
10:30am: A small bag of All Dressed flavored Lays.
1:30pm: Leftover curry and basmati rice.
6pm: Leftover soup with parmesan and olive oil toasted La Farm sourdough, made at home.
7:30pm: Blue Bell Groom’s Cake and Cookie Two Step flavored ice creams.
June 6, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home.
9am: A bowl of rice Chex and milk.
11:30am: Green hatch chili hummus and rice crackers, and a glass of ginger plum iced tea, made at home.
3:30pm: A scoop of Blue Bell Cookie Two Step ice cream.
6:30pm: Chicken salad with celery and red cabbage slaw with fried garlic over olive oil toasted La Farm sourdough, made at home, and half a can of Aval cider.
June 7, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
11am: Green hatch chili hummus and rice crackers, and a glass of ginger plum iced tea, made at home.
12:30pm: Chicken, orzo, kale, cannellini bean, carrot, and onion soup, made at home.
3:30pm: Chicken nuggets with spicy ranch, a spicy soft potato taco, a bean burrito, and a cantina chicken soft taco from Taco Bell in Oxford, North Carolina.
6pm: Half a can of Aval cider.
June 8, 2025 (Sunday)
10am: Counter Culture coffee with half & half and fried chili lime potatoes with chives and scrambled eggs, made at home.
12pm: A glass of ginger and plum iced tea.
4pm: Tonkatsu, potato salad with jammy eggs, capers, and chives, and roasted broccoli, made at home.
5:30pm: Half a can of Aval cider.
7pm: Blue Bell Cookie Two Step ice cream.
June 9, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10:30am: Leftover potato salad and half of a blueberry fruit bar.
3pm: A handful of sesame sticks and cashews.
6pm: Leftover tonkatsu over basmati rice and romaine with La Farm sourdough croutons, parmesan, and creamy caesar dressing, made at home.
8pm: Blue Bell Cookie Two Step ice cream.
June 10, 2025 (Tuesday)
7:30am: Counter Culture coffee with half & half, made at home.
9am: A bowl of bran flakes with milk.
10:30am: A small cup of leftover potato salad.
2pm: Three slices of pepper jack cheese, olive oil toasted La Farm sourdough with hatch chile hummus, and a glass of crimson herbal iced tea, made at home.
6pm: Cumin and chili pork with cabbage over leftover basmati rice, made at home.
7pm: Blue Bell Cookie Two Step ice cream.
June 11, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk.
10:30am: A cup of coffee with half & half, sesame sticks, and a strawberry granola bar at the office.
4pm: Half of a roast beef and provolone wrap.
5:30pm: Leftover soup with parmesan.
6:30pm: Blue Bell Cookie Two Step ice cream.
June 12, 2025 (Thursday)
8:30am: Counter Culture coffee with half & half and two small slices of olive oil toasted La Farm sourdough.
11:30am: The other half of a roast beef wrap, Lays potato chips, and whipped cream out of a can.
4pm: Two Saltines with peanut butter at Brian’s parents’ house.
6pm: Broccoli and cheddar soup with La Farm sourdough croutons, made at home.
7:30pm: A glass of Visintini Ribolla Gialla and tortilla chips with melted cheese at Brian’s parents’ house.
June 13, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home.
11:30am: Shredded wheat cereal with milk and saltines with garlic herb jack cheese and peanut butter.
5pm: Lays potato chips.
6:30pm: Leftover broccoli cheddar soup with saltines and a glass of Visintini Ribolla Gialla.
June 14, 2025 (Saturday)
8am: Leftover coffee with milk.
10:30am: Grilled cheddar and dijon mustard on olive oil toasted La Farm sourdough, made at home.
2pm: Half of a Bubba burger with cheese, grilled onions, lettuce, tomato, mustard, and mayonnaise, made by Brian at his parents’ house, and Lays potato chips.
6:30pm: A Martinez cocktail, mixed olives, mussels frites, fish and chips, steak with chimichurri over kale salad, and chocolate mousse cake with whipped cream with a pour of Kopke Ruby Port at Bar Virgile’s in Durham, North Carolina.
9pm: A sunflower seed, sugar snap peas, pisco, 1000 Piers gin, Salers, lime, and salad snack cocktail, and a bicicletta with rosé, Naturale vermouth, habanada cordial, gin, and basil distillate at King Fisher in Durham.
June 15, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
2pm: A burger with chili and slaw, cheese curds, and half of a chocolate malt shake from Cook Out in Oxford, North Carolina.
6pm: Lays potato chips and microwaved popcorn.
8pm: A scoop of Blue Bell Cookie Two Step ice cream.
June 16, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10am: A cup of coffee with half & half and a strawberry grain bar at the office.
4pm: Leftover broccoli and cheddar soup and Lays potato chips.
7pm: Tortilla chips with melted shredded cheese and hot sauce at Brian’s parents’ house.
8pm: Blue Bell Cookie Two Step ice cream.
June 17, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
12:30pm: Shredded wheat crackers with garlic and herb jack cheese.
2:30pm: A glass of iced crimson herbal tea, made at home.
5:30pm: Italian sausage soup with potatoes, carrots, kale, cannellini beans, oregano, and La Farm sourdough croutons, and romaine lettuce with parmesan and creamy caesar dressing, made at home.
7pm: Blue Bell Cookie Two Step ice cream.
June 18, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home, and shredded wheat cereal with milk.
9:30am: A cup of coffee with caramel creamer and a strawberry granola bar at the office.
12pm: Mixed nuts and dried cranberries.
6pm: Nashville hot chicken tenders from Food Lion over romaine lettuce with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
June 19, 2025 (Thursday)
8am: Counter Culture coffee with half & half, made at home.
12:30pm: A bacon cheeseburger, cajun fries with ranch, and cheese curds from Cook Out in Oxford, North Carolina.
7pm: Macaroni noodles with creamed radicchio, made by Brian.
8pm: Blue Bell Cookie Two Step ice cream.
June 20, 2025 (Friday)
9am: Leftover coffee with half & half and shredded wheat crackers.
12pm: A small bag of Cheetos and a small bag of Cool Ranch Doritos.
3pm: A handful of blueberries.
7pm: Chili and cumin pork with broccoli, onion, and basil over basmati rice, made at home.
8:30pm: Blue Bell Cookie Two Step ice cream.
June 21, 2025 (Saturday)
9am: Counter Culture coffee with half & half, made at home.
11am: Fried basmati rice with scrambled egg, chives, cabbage, peas, and leftover chili and cumin pork, made at home.
12:30pm: A glass of crimson herbal iced tea.
5pm: A bread roll with cinnamon butter, rattlesnake bites, boneless buffalo wings, fried pickles with ranch, ribeye steak, and a crispy chicken salad at Texas Road House in Wake Forest, North Carolina.
June 22, 2025 (Sunday)
8:30am: Counter Culture coffee with half & half, made at home.
2:30pm: Ritz crackers with assorted cheese, steak with mushrooms, caesar salad with croutons, bread with cinnamon butter, yellow cake with chocolate frosting and vanilla ice cream, a glass of boxed pinot grigio, and a cup of coffee with half & half at Brian’s parents’ house.
June 23, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of shredded wheat with milk.
10:30am: Leftover crispy chicken salad from Texas Roadhouse.
2pm: Coffee with half & half and a strawberry grain bar at the office.
6:30pm: Chicken tenders over romaine lettuce, radicchio, parmesan, roasted pepitas, jammy boiled eggs, and creamy caesar dressing, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
June 24, 2025 (Tuesday)
7:30am: Counter Culture coffee with half & half, made at home.
8:30am: Grilled cheddar on olive oil toasted La Farm sourdough, made at home.
12:30pm: A small bag of Queso flavored Ruffles, a small bag of Fritos, a handful of blueberries, and a glass of iced black tea, made at home.
6pm: Thai red curry with ground pork, tofu, broccoli, and basil over jasmine rice, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
June 25, 2025 (Wednesday)
7:30am: Counter Culture coffee with half & half, made at home.
8:30am: Scrambled eggs with cheddar and arugula over olive oil toasted La Farm sourdough, made at home.
11:30am: Leftover tofu in curry.
2:30pm: Honey mustard snack mix.
6:30pm: Leftover curry and rice with broccoli.
7:30pm: Blue Bell Cookies and Cream ice cream.
June 26, 2025 (Thursday)
8:30am: Leftover coffee with half & half.
10am: Leftover curry and rice.
1:30pm: Two sunny eggs and arugula over olive oil toasted La Farm sourdough, made at home.
6pm: Chicken katsu, roasted rosemary potatoes, and radicchio and bib lettuce with parmesan and creamy caesar dressing, made at home.
7:30pm: Half of a chocolate cookie from Red Start in Durham, North Carolina and a small bowl of Blue Bell Cookies and Cream ice cream.
June 27, 2025 (Friday)
7:30am: Brooklyn Lab coffee with half & half, made at home.
10:30am: A chocolate cookie from Red Start.
1pm: A burger, cheese curds, and quesadilla from Cook Out in Oxford, North Carolina.
6pm: Leftover katsu, leftover roasted potatoes, and vinegar slaw with green and red cabbage, made at home.
7:30pm: A small bowl of Blue Bell Cookies and Cream ice cream.
June 26, 2025 (Saturday)
7:30am: Brooklyn Lab coffee with half & half, made at home.
10:30am: An olive oil toasted slice of La Farm sourdough with salt and butter, made at home.
2pm: Annie’s mac and cheese with green peas and parmesan, made at home.
4pm: Blue Bell Cookies and Cream ice cream and a handful of shredded wheat cereal.
8pm: Buttered popcorn with chili lime seasoning, made at home.
June 27, 2025 (Sunday)
8:30am: Brooklyn Lab coffee with half & half, made at home
12pm: Grilled cheddar on olive oil toasted La Farm sourdough, made at home, leftover slaw, and a few cashews.
6pm: Fried tofu, cabbage, broccoli, basil, onion, and garlic in brown sauce over jasmine rice, made at home.
8pm: Blue Bell Cookies and Cream ice cream.
June 30, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10am: Leftover tofu and vegetables over rice.
3pm: Cherries and a small piece of smoked sausage.
5:30pm: Nashville hot chicken over romaine and bib lettuce with parmesan and creamy caesar dressing, made at home.
7pm: Blue Bell Cookies and Cream ice cream.
July 1, 2025 (Tuesday)
7:30am: Brooklyn Lab coffee with half & half, made at home, and leftover salad with chicken.
12pm: Tortellini pasta salad with smoked sausage, mozzarella, red cabbage, and a garlic and dijon vinaigrette, made at home.
2pm: Half of a bottle of Trilogy kombucha and a cup of coffee with half & half at the office.
6pm: A pilsner, a slice of cheese pizza, and two garlic knots at Ponysaurus Brewing in Durham, North Carolina.
7:30pm: Two asada tacos with cabbage, jalapeno, and salsa verde, made by Brian.
July 2, 2025 (Wednesday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
9am: A strawberry grain bar.
11:30am: Leftover pasta salad, half of a bottle of Trilogy kombucha, and a cup of coffee with half & half at the office.
4pm: A small slice of sourdough bread, a handful of cherries, two yuzu vanilla sandwich cookies, and a jammy boiled egg.
6pm: Chicken katsu, jammy boiled eggs, and romaine lettuce with parmesan and creamy caesar dressing, made at home.
7pm: Blue Bell Cookies and Cream ice cream.
July 3, 2025 (Thursday)
7am: Brooklyn Lab coffee with half & half, made at home.
12pm: A cheeseburger, cheese curds, and a quesadilla from Cook Out in Oxford, North Carolina.
8pm: Parmesan and garlic chicken wings and a slice of BBQ chicken pizza from Adriano’s in Wilton, North Carolina.
July 4, 2025 (Friday)
9am: Brooklyn Lab coffee with half & half and a leftover slice of pizza.
1pm: Half of a bottle of Miller High Life, a small pour of rose, a slice of Orangeglo watermelon, and a chicken salad sandwich, made by Brian.
5pm: Two hot dogs with ketchup and mustard, two bottles of Blue Moon, a sliver of key lime pie made by Paul, and homemade vanilla ice cream made by Diane at Brian’s parents’ house.
July 5, 2025 (Saturday)
8am: Leftover coffee with half & half.
12pm: French fries and chicken nuggets with creamy chili dipping sauce from McDonalds in Wake Forest, North Carolina.
3pm: Brooklyn Lab coffee with half & half, made at home, and half of a cannoli from a pizza place in Morrisville, North Carolina.
7pm: Italian sausage, roasted potatoes with rosemary and chives, cherry tomato and mozzarella with basil, balsamic, and olive oil over mixed greens, made at home, and a bottle of Dos Equis.
July 6, 2025 (Sunday)
8:30am: Brooklyn Lab coffee with half & half, made at home.
9:30am: Ridgeway cantaloupe, scrambled eggs, cabbage slaw, and smashed potatoes, made by Brian.
1pm: A small bag of queso flavored Ruffles and yuzu vanilla sandwich cookies.
5:30pm: Fried tofu in brown sauce with cabbage, carrots, onion, scallions, garlic, and jalapenos over jasmine rice, made at home.
7pm: Blue Bell Cookies and Cream ice cream.
July 7, 2025 (Monday)
8:30am: Leftover coffee with half & half.
11am: Grilled pepperjack on olive oil toasted sourdough, made at home.
3pm: A small bag of hot Cheetos, a yuzu and vanilla cream sandwich cookie, and cherries.
6:30pm: Cavatelli in pork ragu with oregano, calabrian chilis, and basil, and olive oil toasted sourdough with garlic goat cheese, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
July 8, 2025 (Tuesday)
9am: Brooklyn Lab coffee with half & half, made at home.
10:30am: Seeded crackers with garlic goat cheese.
1pm: Leftover pasta.
4pm: A scoop of Blue Bell Cookie Two Step ice cream.
6pm: Leftover pork ragu with cavatelli, basil and parmesan, made at home, and half of a bottle of Dos Equis.
July 9, 2025 (Wednesday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10am: A cup of coffee with half & half and leftover tofu and vegetables in brown sauce over rice at the office.
1pm: A strawberry grain bar.
4pm: A small glass of iced black tea, made at home.
6pm: Frozen chicken alfredo pizza and romaine with parmesan and creamy caesar dressing, made at home.
July 10, 2025 (Thursday)
8am: Brooklyn Lab coffee with half & half, made at home, and leftover frozen pizza and salad.
12pm: A bag of Chester’s Carolina BBQ flavored hot fries.
2:30pm: Blue Bell Cookie Two Step ice cream.
6pm: Fried rice with scrambled egg, pork, peas, carrots, onion, and garlic, made at home.
July 11, 2025 (Friday)
8:30am: Leftover coffee with half & half.
12pm: A BLT and cheese curds from Cook Out in Oxford, North Carolina.
3pm: A small bowl of Blue Bell Cookie Two Step ice cream.
6pm: Tonkatsu with cabbage and jalapeno slaw, bulldog sauce, and leftover fried rice, made at home, and half of a bottle of Miller High Life.
July 12, 2025 (Saturday)
8:30am: Brooklyn Lab coffee with half & half, made at home, and a handful of blueberries.
11:30am: Coffee with half & half, two over easy eggs, bacon, breakfast sausage, hashbrowns, pepper sauce, Heinz 57 sauce, and pancakes with butter and maple syrup at McLean’s in Zebulon, North Carolina.
4pm: Fried shrimp, hush puppies, macaroni and cheese, and corn sticks at Johnny’s BBQ in Louisburg, North Carolina.
6pm: Half of a bottle of Miller High Life and a small bowl of Blue Bell Cookie Two Step ice cream.
July 13, 2025 (Sunday)
8am: Brooklyn Lab coffee with half & half, made at home.
12pm: Fried okra, made at home, with leftover McDonalds creamy chili sauce.
1:30pm: A quesadilla with pepperjack cheese, made at home, and a few spoonfuls of Blue Bell Cookie Two Step ice cream.
5pm: Peanut M&Ms.
July 14, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10:30am: A cup of coffee with half & half, a handful of mixed nuts with dried cranberries, and a strawberry grain bar at the office.
4pm: Multigrain crackers with pepper jack cheese.
6:30pm: Fried tofu in golden sauce with cabbage, jalapenos, carrots, and onion over jasmine rice, made at home.
7:30pm: Blue Bell Cookies and Cream ice cream.
July 15, 2025 (Tuesday)
9am: Brooklyn Lab coffee with half & half, made at home, and havarti dill cheese with multigrain crackers.
1pm: Leftover tofu and vegetables over rice.
4pm: A scoop of Blue Bell cookies and cream ice cream.
6:30pm: Potato soup with kale, harissa, jalapeno olive oil, and chives, made at home.
July 16, 2025 (Wednesday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10:30am: A cup of coffee with half & half and leftover tofu and vegetables over rice at the office.
6pm: Leftover potato soup with chives and fried chicken tenders over romaine lettuce with parmesan and creamy caesar dressing, made at home.
7:30pm: A small bowl of Blue Bell Southern Blackberry Cobbler flavored ice cream.
July 17, 2025 (Thursday)
9am: Brooklyn Lab coffee with half & half, made at home, and dill havarti with multigrain crackers.
1pm: A small bowl of Blue Bell Cookies and Cream ice cream.
3pm: Two hard boiled eggs, made at home.
6pm: Chicken thighs and succotash made with tomato and butter sauce, with cannellini beans, corn, and basil, and an olive oil toasted slice of sourdough, made at home.
July 18, 2025 (Friday)
8:30am: Leftover coffee with half & half.
12pm: Chicken tenders with ranch, cheese curds, and a bacon ranch wrap from Cook Out in Oxford, North Carolina.
2:30pm: A small bowl of Blue Bell Cookies and Cream ice cream.
6pm: Leftover succotash with sourdough croutons and a hard boiled egg with chives and pepper.
8pm: A scoop of Blue Bell Southern Blackberry Cobbler ice cream.
July 19, 2025 (Saturday)
8am: Brooklyn Lab coffee with half & half, made at home.
10am: An egg poached in leftover potato and kale soup with parmesan, chives, and pepper, made at home.
2pm: Half of a chicken schwarma, half of a beef and lamb schwarma, babaganoush, hummus, and tabouli at Sassool in Raleigh, North Carolina.
4:30pm: Popcorn at Cinemark in Raleigh.
8pm: A handful of mini M&Ms.
July 20, 2025 (Sunday)
9am: Brooklyn Lab coffee with half & half, made at home.
11am: Dauphinoise with sardine paste and chives, made at home.
2:30pm: Kung Pao chicken, Mongolian beef, shrimp and broccoli, Singapore-style noodles, pork fried rice, three dumplings, and a fortune cookie from China Wok in Creedmore, NC at Brian’s parents’ house.
6pm: Peanut M&Ms.
July 21, 2025 (Monday)
6:30am: Leftover coffee with half & half and bran flakes with milk.
9:30am: Leftover dauphinoise and a cup of coffee with half & half at the office.
12:30pm: A strawberry grain bar.
4:30pm: A handful of mini M&Ms.
6pm: Tofu, cabbage, and green bell pepper with leftover kung pao sauce and leftover rice, made at home.
8pm: Blue Bell Cookies and Cream ice cream.
July 22, 2025 (Tuesday)
8am: Brooklyn Lab coffee with half & half, made by Brian, and chive and shallot flavored Boursin with multigrain crackers.
12:30pm: Two sunny eggs over leftover rice with chives and jalapeno truffle hot sauce, made at home.
6pm: Eggplant parmesan with mozzarella, made at home.
7:30pm: Blue Bell Cookies and Cream ice cream and a hunk of dill havarti cheese.
July 23, 2025 (Wednesday)
6:30am: Brooklyn Lab coffee with half & half, made at home, and bran flakes with milk.
9:30am: Leftover eggplant parmesan and a cup of coffee with half & half at the office.
6pm: A shredded chicken burrito and chips with salsa and guacamole from Cosmic Cantina in Chapel Hill, North Carolina.
July 24, 2025 (Thursday)
8am: Brooklyn Lab coffee with half & half, made at home.
10am: Sicilian olive oil toasted sourdough with shallot and chive Boursin, made at home.
2:30pm: Blue Bell Cookies and Cream ice cream.
6pm: Potatoes in a tomato and cream curry with raw onion and green chilies over jasmine rice, made at home.
July 25, 2025 (Friday)
8:30am: Leftover coffee with half & half.
9:30am: Leftover potato curry and jasmine rice.
2pm: A bowl of Blue Bell Cookies and Cream ice cream.
6pm: Sicilian olive oil toasted Italian bread with sesame seeds from Ideal’s in Durham, North Carolina, Boxcarr Cottonbell cheese, Jasper Hill Farm Moses Sleeper, Herv Mons Tomme de Savoie, pickled cauliflower, marinated gigante beans, marinated mushrooms, calabrian salami, Striped German tomato, and mixed olives stuffed with feta, blue cheese, and jalapeno, made at home, and a can of Rodanbach Belgian Sour Ale.
July 26, 2025 (Saturday)
8am: Brooklyn Lab coffee with half & half and fried rice with scrambled eggs, onion, cabbage, and jalapeno, made at home.
12pm: Annie’s macaroni and cheese with peas and parmesan, made at home, marinated gigante beans and mushrooms, and cured black olives.
2pm: A bowl of Blue Bell Homemade in the Shade ice cream.
5pm: Chicken salad with chives and romaine lettuce on an olive oil toasted slice of sourdough bread, made at home.
July 27, 2025 (Sunday)
8:30am: Brooklyn Lab coffee with half & half, made at home.
10am: Leftover chicken salad, romaine lettuce, pickled banana peppers, and jalapeño olive oil over a slice of olive oil toasted sourdough, made at home.
2pm: A chicken quesadilla, cheese curds, and a Cajun chicken wrap from Cook Out in Creedmore, North Carolina.
3:30pm: A small bowl of Blue Bell Homemade in the Shade ice cream.
6pm: Tofu, cabbage, jalapeño, carrot, onion, and green pepper in golden sauce over jasmine rice, and a cup of Earl grey tea, made at home.
July 28, 2025 (Monday)
6:30am: Brooklyn Lab coffee with half & half and a bowl of bran flakes with milk, made at home.
10am: A cup of coffee with hazelnut half & half and leftover tofu and vegetables over rice at the office.
5pm: A small bowl of Blue Bell Homemade in the Shade ice cream.
6:30pm: Burrata over big beef tomatoes with basil, balsamic vinegar, and Sicilian olive oil, romaine lettuce with creamy ceasar dressing, and rotisserie chicken from Food Lion, made at home.
July 29, 2025 (Tuesday)
8am: Brooklyn Lab coffee with half & half, made at home.
9:30am: Leftover tofu and vegetables over rice.
12pm: A bowl of Blue Bell Homemade in the Shade ice cream and a bowl of Utz extra dark sourdough pretzels.
6pm: Tomato curry with leftover rotisserie chicken and potatoes, made at home.
July 30, 2025 (Wednesday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
9:30am: A cup of coffee with half & half and a strawberry grain bar at the office.
11am: Leftover tofu and vegetables over rice.
4pm: A can of Rodenbach Belgian sour ale and a small slice of La Farm sourdough.
5:30pm: Leftover potato curry over toasted jasmine rice, and water crackers with Fromager d’Affinois.
7pm: A small bowl of Blue Bell Homemade in the Shade ice cream.
July 31, 2025 (Thursday)
7:30am: Brooklyn Lab coffee with half & half, made at home.
9am: Two sunny eggs and jalapeno truffle hot sauce over Sicilian olive oil toasted La Farm sourdough, made at home.
11:30am: Steak house flavored and sour cream and onion flavored Funyuns.
2pm: A bowl of Blue Bell Homemade in the Shade and three water crackers with leftover Fromager d’Affinois.
5:30pm: Frozen Screamin’ Sicilian pepperoni breadsticks.
August 1, 2025 (Friday)
9:30am: Leftover coffee with half & half and leftover pepperoni breadsticks.
1pm: A handful of pretzels and a bowl of Blue Bell Homemade in the Shade ice cream.
6pm: Eggplant parmesan with mozzarella and tomato sauce made with cream, basil, and oregano, made at home.
7:30pm: A small bowl of Blue Bell Homemade in the Shade ice cream.
August 2, 2025 (Saturday)
9:30am: Brooklyn Lab coffee with half & half, made at home.
10:30am: Pimento cheese, made by Anne, with water crackers.
1pm: Leftover eggplant parmesan and a handful of pretzels.
4pm: Mitica Fontina Val D’Aosta, Emmi Kaltbach Le Cremeux, and Kerry gold 15 month aged Kilaree Cheddar with water crackers.
6:30pm: Chicken and dumplings with chives, boiled peas, and sautéed yellow squash with onion, made by Brian.
7:30pm: Blue Bell Homemade in the Shade ice cream.
August 3, 2025 (Sunday)
7:30am: Brooklyn Lab coffee with half & half, made by Brian.
9:30am: Smashed rosemary potatoes roasted in olive oil and bacon fat, Yellow Bird serrano hot sauce, and scrambled eggs with onion, bacon, and chives, made at home.
1:30pm: Fried jasmine rice with leftover poached chicken, onion, cabbage, and jalapeño, made at home, and half of a can of Konig Pilsner.
4pm: Blue Bell Homemade in the Shade ice cream.
6pm: Beef stroganoff with chives over fusillotti, made at home.
August 4, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
10am: Leftover stroganoff over fusillotti and smashed potatoes, and a cup of coffee with half & half at the office.
2:30pm: A strawberry grain bar.
6:30pm: Nicoise salad with pinto gold potatoes, green beans, Fishwife tinned tuna, hardboiled eggs, frodo pepper, romaine, Sicilian olive oil, red wine vinegar, and fried garlic, made at home.
7pm: Blue Bell Homemade in the Shade ice cream and three Utz extra dark sourdough pretzels.
August 5, 2025 (Tuesday)
9am: Brooklyn Lab coffee with half & half and grilled cheddar with peppercorns on Sicilian olive oil toasted La Farm sourdough, made at home.
1pm: Utz extra dark sourdough pretzels.
5pm: Chicken curry with leftover boiled pinto gold potatoes, green beans, and jasmine rice, made at home.
6:30pm: Blue Bell Homemade in the Shade ice cream.
August 6, 2025 (Wednesday)
6:30am: Brooklyn Lab coffee with half & half and a bowl of bran flakes with blueberries and milk, made at home.
10:30am: Two cups of coffee with half & half and leftover chicken curry over rice at the office.
5pm: A softboiled egg, Arnoldi Valtaleggio Capriolina, Klare Melk Truffle Gouda, black pepper water crackers, a small slice of La Farm sourdough, and romaine lettuce with Igor Gorgonzola Dolce, marinated gigante beans, sundried tomato, marinated mushrooms, grilled green olives, Sicilian olive oil, and red wine vinegar, made at home.
6:30pm: Blue Bell Homemade in the Shade ice cream.
August 7, 2025 (Thursday)
9am: Brooklyn Lab coffee with half & half and two softboiled eggs.
1pm: Utz extra dark sourdough pretzels.
5:30pm: Beef and lamb lahmacun meatballs in a tomato sauce with Suka Pinakurat, green beans, and leftover rice, made at home, and a slice of crumb cake from Whole Foods.
6:30pm: A small bowl of Blue Bell Homemade in the Shade ice cream.
August 8, 2025 (Friday)
8:30am: Brooklyn Lab coffee with half & half, made at home, and Utz extra dark sourdough pretzels.
12pm: Leftover meatballs and green beans over rice.
6pm: Leftover meatballs with pappardelle, made at home, and half a can of Rodenbach Belgian sour ale.
7:30pm: A small bowl of Blue Bell Cookie Cake flavored ice cream.
August 9, 2025 (Saturday)
9am: Leftover coffee with half & half.
12:30pm: Spaghetti with meat sauce and Parmesan, mixed greens with Olive Garden Italian dressing, walnuts, sunflower seeds, and cranberries, garlic bread, two glasses of Merlot, a cup of coffee with half & half, and a slice of lemon merengue pie at Brian’s parents’ house.
6pm: Half of a fried bologna sandwich with ketchup, lettuce, and tomato, a chicken tender, and vanilla soft serve with hot fudge at Lucky’s Grill and Dairy Bar in Boydton, VA.
August 10, 2025 (Sunday)
8am: Brooklyn Lab coffee with half & half, made at home.
10am: A pancake with asian pear, Boone maple syrup, and butter, made by Brian.
1pm: Marinated mushrooms and blue cheese stuffed green olives.
3:30pm: Frozen garlic chicken alfredo pizza.
5:30pm: Tofu, green beans, cabbage, onion, and bell peppers in brown sauce over jasmine rice, made at home.
7pm: A small bowl of Blue Bell Cookie Cake flavored ice cream.
August 11, 2025 (Monday)
6:30am: Brooklyn Lab coffee with half & half, made at home, and a bowl of bran flakes with milk.
10:30am: Leftover tofu and vegetables over jasmine rice and a cup of coffee with hazelnut creamer at the office.
4pm: Blue Bell Cookie Cake flavored ice cream.
6:30pm: Nicoise salad with hard boiled eggs, frodo bell pepper, pinto gold potatoes, green beans, spicy yellowfin tuna filets, romaine lettuce, Sicilian olive oil, red wine vinegar, and fried garlic, made at home.
August 12, 2025 (Tuesday)
7:30am: Brooklyn Lab coffee with half & half, made by Brian.
9am: Leftover tofu and vegetables over jasmine rice.
12:30pm: Leftover nicoise salad.
2pm: Two bowls of cornflakes with milk.
5:30pm: Twice baked potatoes with pickled jalapenos, bacon, and chives, and black peppercorn cheddar, made at home.
6:30pm: Blue Bell Cookie Cake flavored ice cream.
August 13, 2025 (Wednesday)
6:30am: Brooklyn Lab coffee with half & half, made at home, and a bowl of bran flakes with milk.
9:30am: A cup of coffee with hazelnut creamer at the office.
11am: Leftover tofu and vegetables over jasmine rice.
5pm: Romaine lettuce, creamy caesar dressing, parmesan, and chicken tenders from Food Lion, made at home.
7pm: A small bowl of Blue Bell Cookie Cake ice cream.
August 14, 2025 (Thursday)
6:30am: Brooklyn Lab coffee with half & half, made at home.
10am: Two bowls of cornflakes with milk.
12pm: Two small bags of queso flavored Ruffles potato chips.
2pm: A handful of salt and pepper water crackers.
6pm: Leftover twice baked potatoes and Blue Bell Homemade in the Shade ice cream.
August 15, 2025 (Friday)
7:30am: Brooklyn Lab coffee with half & half, made at home.
9am: A bowl of cornflakes with milk.
12pm: Tuna salad made with celery, mayonnaise, and dijon mustard, and garlic and herb crackers, made at home.
6pm: Fried leftover jasmine rice with green beans, frodo bell pepper, onion, garlic, peas, and scrambled egg, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
August 16, 2025 (Saturday)
9am: Brooklyn Lab coffee with half & half and frittata with sour cream, breakfast sausage, frodo bell pepper, onion, pinto gold potatoes, parmesan, and chives, made at home.
10am: A cup of coffee with half & half at Brian’s parents’ house.
12:30pm: Half of a reuben sandwich with Lays potato chips, made at Brian’s parents’ house.
2pm: Microwaved popcorn.
5pm: Blue Bell Java Jolt and Cookies and Cream Cone flavored ice creams.
7pm: Havarti cheese with garlic herb crackers.
August 17, 2025 (Sunday)
9am: Brooklyn Lab coffee with half & half, made by Brian, and leftover frittata.
11:30am: Saltines with Colby jack cheese and pepperoni.
1pm: A can of Konig Pilsner.
5:30pm: Half of a grilled New York Strip steak, mashed potatoes, and grilled radicchio, fennel, and onions with olive oil, made by Brian.
7pm: Blue Bell Cookies and Cream Cone flavored ice cream.
August 18, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk.
9am: A cup of coffee with half & half and a strawberry grain bar at the office.
10:30am: Leftover frittata with pickled jalapenos.
3pm: A Nashville hot chicken tender from Food Lion with ranch.
7pm: Cheese curds and half of a quesadilla from Cook Out in Oxford, North Carolina.
August 19, 2025 (Tuesday)
7:30am: Brooklyn Lab coffee with half & half, made at home.
8:30am: Half of a Nashville hot chicken tender over romaine lettuce with creamy ceasar dressing, made at home.
11am: A Nashville hot chicken tender over romaine lettuce with creamy ceasar dressing, made at home.
4:30pm: Blue Bell Java Jolt ice cream.
6pm: Crustless quiche with sour cream, bacon, pinto gold potatoes, frodo bell peppers, leeks, Boursin crumbles, chives, and havarti cheese, made at home.
August 20, 2025 (Wednesday)
6:30am: Leftover coffee with half & half and a bowl of cornflakes with milk.
9:30am: Leftover crustless quiche and a cup of coffee with hazelnut creamer at the office.
4pm: Roasted garlic and herb crackers with lemon garlic hummus.
6pm: Frozen supreme pizza that looks like it was crushed in a car door, no baking instructions.
7pm: Blue Bell Java Jolt ice cream.
August 21, 2025 (Thursday)
7:30am: Counter Culture coffee with half & half, made at home.
9am: Wheat crackers with lemon garlic hummus.
11:30am: Blue Bell Java Jolt ice cream.
1pm: Microwaved kettle corn.
6pm: Frozen fish sticks and sweet potato fries with tarter sauce and frozen spanakopita at Brian’s parents’ house.
August 22, 2025 (Friday)
7:30am: Counter Culture coffee with half & half, made at home.
9am: Two bowls of cornflakes with milk.
12:30pm: Microwaved kettle corn and colby jack cheese.
3pm: Blue Bell Homemade in the Shade ice cream.
5pm: Leftover crustless quiche and arugula.
August 23, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
11am: Iced coffee with milk from Sunnyside Cafe in Creedmore.
12pm: Half of an everything bagel with carolina reaper cream cheese and a quarter of a za’atar bagel with thinly sliced country ham, Plugra butter, and cornichons from Benchwarmer Bagels, and a quarter of a Mortadella cheesesteak from Alimentari at Left Bank in Raleigh, North Carolina.
1pm: Cold brew with half & half from Little Native Coffee Company in Raleigh, North Carolina.
3pm: A glass of Ameztoi Rubentis Txakolina at Raleigh Wine Shop.
4:30pm: Half of a chicken club sandwich from Alimentari at Left Bank.
6pm: Microwaved kettle corn.
August 24, 2025 (Sunday)
9am: Counter Culture coffee with half & half, scrambled eggs with chives, bacon, and arugula with roasted pepitas, Sicilian olive oil, and red wine vinegar, made at home.
1pm: A small bag of Chester’s Hot Fries and a small bag of sour cream and onion flavored Ruffles.
5pm: Baked shells with beef ragu, green beans, basil, and mozzarella, made at home.
6:30pm: Microwaved kettle corn.
7:30pm: Blue Bell Homemade in the Shade ice cream.
August 25, 2025 (Monday)
6:30am: Leftover coffee with half & half and a bowl of cornflakes with milk.
10am: Leftover baked shells and a cup of coffee with half & half at the office.
3:30pm: Half of a piece of focaccia from Whole Foods with harissa hummus and a small pour of Island Bliss flavored kombucha.
6:30pm: Marie Calendar frozen chicken pot pie and arugula at Brian’s parents’ house.
August 26, 2025 (Tuesday)
8am: Counter Culture coffee with half & half and half of a piece of focaccia with harissa hummus.
10:30am: Half of a piece of focaccia with harissa hummus.
2:30pm: Wheat crackers, pickled banana peppers, Sartori Merlot BellaVitano cheese, and a small pour of Island Bliss flavored kombucha.
6:30pm: Ruz w bazella with onions caramelized in bacon fat, purple hull peas, beef, green peas, and jasmine rice, white sauce, and assorted cherry tomatoes with red onion, oregano, jalapeno olive oil, and Suka Pinakurat vinegar, made at home.
7:30pm: Ben & Jerry’s Bossin’ Cream Pie ice cream.
August 27, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
8:30am: A cup of coffee with half & half and half of a bottle of Island Bliss kombucha at the office.
9:30am: Leftover bazella and cherry tomato salad with white sauce.
3pm: Half of a piece of focaccia and harissa hummus.
5:30pm: Roasted hot sausage and pinto gold potatoes, and romaine lettuce with red onions, parmesan, jalapeno olive oil, and banana pepper vinegar, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
August 28, 2025 (Thursday)
8:30am: Counter Culture coffee with half & half, made at home, and leftover baked shells.
12pm: Wheat crackers with harissa hummus and a bowl of bran flakes with milk.
5pm: A leftover sausage and potatoes with mayonnaise and ketchup.
6pm: Blue Bell Homemade in the Shade ice cream.
August 29, 2025 (Friday)
8am: Counter Culture coffee with half & half and two sunny eggs fried in butter, half of a leftover sausage, and leftover potatoes, made at home.
12:30pm: A Sicilian olive oil toasted slice of focaccia with za’atar hummus, made at home.
3pm: A can of Konig pilsner.
5:30pm: Leftover bazella with red onion, white sauce, and a poached egg, made at home, and a Baldwin pear.
7:30pm: Blue Bell Cookie Two Step ice cream.
August 30, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
12:30pm: Roast beef, fresh mozzarella, crispy fried eggplant, pesto mayonnaise, and balsamic glaze on a sesame hoagie from Ideal’s in Durham, North Carolina.
2pm: A cold brew from Cocoa Cinnamon in Durham.
6pm: Chicken liver pate with toasted baguette, mixed greens, caramelized onions, and cornichons, shrimp provencal, baked little neck clams, mules frites, pommes dauphinoise, grilled pork chop with braised cabbage, mashed potatoes, and pan sauce, chocolate mousse with hazelnuts, olive oil, and sea salt, a seltzer with angostura bitters, a glass of Cahors Clos La Coutale, a glass of Bourgogne Domaine des Crets, and a pour of Fernet at Vin Rouge in Durham.
August 31, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
11:30am: Curried potato hash with a sunny egg, made by Brian.
5pm: Fusillioti with hot Italian sausage, purple hull peas, green beans, oregano, basil, cream, parmesan, and Paul Direder Gruner Veltliner, made at home.
6:30pm: Blue Bell Cookie Two Step ice cream.
September 1, 2025 (Monday)
8am: Counter Culture coffee with half & half, made at home.
1pm: A sushi tray from Whole Foods with salmon maki, crystal salmon roll, california roll, bbq shrimp, tempura crunch roll, and salmon nigiri.
4pm: A small pour of Paul Direder Gruner Veltliner and raspberries.
6pm: Thai red curry with leftover breakfast sausage, tofu, green beans, frodo bell peppers, Thai and Italian basil, jasmine rice, and a lemon pepper shrimp skewer, made at home.
6:30pm: Half of a slice of key lime pie from Whole Foods and a scoop of Jeni’s Powdered Jelly Donut flavored ice cream.
September 2, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
10:30am: Raspberries, and garlic and herb crackers with hummus.
12:30pm: A slice of tiramisu from Whole Foods.
6:30pm: Roasted pinto gold potatoes, Italian sausage, and jalapenos, with leftover white sauce, made at home.
7:30pm: A scoop of Jeni’s Powdered Jelly Donut ice cream.
September 3, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes.
10:30am: Leftover thai curry with jasmine rice, and a cup of coffee at the office.
5pm: A glass of Paul Direder Gruner Veltliner.
6pm: Frozen cheese pizza and romaine lettuce with parmesan and creamy caesar dressing, made at home.
7pm: Blue Bell Cookie Two Step ice cream.
September 4, 2025 (Thursday)
7:30am: Counter Culture coffee with half & half, made at home.
10am: Garlic and herb crackers with hummus.
4pm: A small pour of Paul Direder Gruner Veltliner and a few cashews.
6pm: Tonkatsu with bulldog sauce and fried rice with onion, frodo bell peppers, chives, and scrambled egg, made at home.
7pm: Blue Bell Cookie Two Step ice cream.
September 5, 2025 (Friday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
9:30am: A cup of coffee with half & half at the office.
12pm: A slice of cheese pizza from Whole Foods.
5:30pm: A double bacon cheeseburger and cheese curds from Cook Out in Oxford, North Carolina.
7:30pm: Tiramisu from Whole Foods.
September 6, 2025 (Saturday)
8:30am: Counter Culture coffee with half & half and scrambled eggs over roasted potatoes with rosemary, frodo bell peppers, and onion, made at home.
1pm: Popcorn at Leith Honda in Raleigh, North Carolina.
4pm: Papaya salad with shrimp, pork, fried garlic, and puffed rice crackers, and chicken curry with rice at Pho Far East in Raleigh, North Carolina.
5:30pm: Leftover tiramisu.
6:30pm: A glass of Paul Direder Gruner Veltliner.
September 7, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
9am: Frittata made with leftover roasted potatoes and frodo bell peppers, and chives, made at home.
2:30pm: Tortilla chips with white queso, cottage pie, chicken pot pie, half a glass of Chardonnay, ciabatta with butter, mixed greens with blue cheese, ranch, mixed nuts, and dried cranberries, and yellow cake with chocolate icing, pecans, and vanilla ice cream at Brian’s parents’ house.
September 8, 2025 (Monday)
6:30am: Counter Culture coffee with half & half, made at home.
8am: Cheddar cheese with bruschetta crackers.
11:30am: Tuna salad with pickled banana peppers on arugula with bruschetta crackers, made at home.
5:30pm: Baked elbow macaroni in ragu with mozzarella, basil, and oregano, made at home.
September 9, 2025 (Tuesday)
6am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes.
8am: Coffee with half & half from Black & White Coffee Roasters in RDU.
1pm: A bulgogi bento box with salad and a fried dumpling at Hola Seoul in Ann Arbor, Michigan.
2:30pm: A La Colombe coffee with half & half at University of Michigan library.
6pm: Grilled chicken caesar salad, shoestring french fries with mayonnaise, and a glass of sangiovese at Sava’s in Ann Arbor.
September 10, 2025 (Wednesday)
9am: Cold brew coffee with half & half and a ham croissant at Canelles in Ann Arbor.
10am: A pour over coffee from Comet Coffee in Ann Arbor.
1pm: Fish and chips with coleslaw and tarter sauce at Knight’s in Ann Arbor.
3pm: A cup of coffee at Casa Dominick’s in Ann Arbor.
6pm: A mango Spindriff from Zingerman’s in Ann Arbor.
7pm: Street style, Royale style, and Cacio e Pepe tteokbokki, crispy broccolini in fish caramel, carrot salad, soy butter rice, miso corn, chili glazed fried tofu, duck breast, and a can of Upland Champagne Velvet pilsner at Miss Kim in Ann Arbor.
September 11, 2025 (Thursday)
9am: Coffee with half & half and a breakfast burrito at The Stray Hen in Ann Arbor.
11am: Coffee with half & half from Panera.
1pm: A small cup of plain frozen yogurt from Pinkberry in the Detroit airport.
7pm: Chicken, tomato, romaine lettuce, mayonnaise, and dijon mustard on a toasted onion roll, made at home in Connecticut, and crunchy Cheetos.
September 12, 2025 (Friday)
9am: Coffee with half & half from Starbucks and chicken, tomato, onion, romaine lettuce, mayonnaise, and dijon mustard on a toasted onion roll, made at home in Connecticut.
1pm: Crunchy Cheetos, a Swedish sour lemon raspberry clock, Swedish sour lemon cola clock, and Swedish sour mango gummy.
3pm: A small pour of ginger ale.
6pm: Buffalo chicken and chicken pesto pizza from Vito’s in Wethersfield, CT, and romaine lettuce with Kraft Parmesan and creamy ceasar dressing, made at home in CT.
8pm: A slice of ice cream cake from Carvel’s.
September 13, 2025 (Saturday)
9am: Leftover Starbucks coffee with half & half and Bubs Swedish candy.
11am: Apple fritters at the Olde Cider Mill in Glastonbury, CT.
1pm: Leftover pizza.
6pm: Chips and skillet queso, a Nashville hot mozz, a big mouth burger bite, and two mango margaritas at Chili’s in Glastonbury, CT.
September 14, 2025 (Sunday)
8am: Leftover Starbucks coffee with half & half.
11am: A cold brew with half & half at Starbucks in the Bradley airport.
3pm: Chicken shawarma with tahini, pita bread, hummus, tabouli, and babaganoush at Sassool in Raleigh, North Carolina.
5:30pm: Bayleaf Cheesecake, Maple Soaked Pancakes, and Brambleberry crisp flavored Jeni’s ice creams.
8pm: A bowl of bran flakes with milk.
September 15, 2025 (Monday)
8am: Counter Culture coffee with half & half, made at home, and a bowl of crisped rice cereal with milk.
10am: Two hard boiled eggs, made at home, and a handful of bruschetta crackers.
2pm: Two fortune cookies and a spoonful of Bayleaf Cheesecake flavored Jeni’s ice cream.
6pm: Baked rotini in a tomato cream sauce with hot Italian sausage, basil, mozzarella, and garlic yogurt, made at home.
7pm: Jeni’s Maple Soaked Pancakes ice cream.
September 16, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9am: Two over easy eggs on two slices of Sicilian olive oil toasted La Farm sourdough, made at home.
12:30pm: A cup of salted chicken stock, made at home.
1:30pm: A bowl of crisped rice cereal with milk.
6pm: Chicken soup with potatoes, carrots, celery, onion, garlic, cannellini beans, tomato paste, and La Farm sourdough croutons, made at home.
7pm: Jeni’s Maple Soaked Pancakes ice cream and three fortune cookies.
September 17, 2025 (Wednesday)
8am: Counter Culture coffee with half & half, made at home.
9:30am: Two over easy eggs and an heirloom tomato on Sicilian olive oil toasted La Farm sourdough, made at home.
12:30pm: Leftover soup with La Farm sourdough croutons.
2:30pm: Panzanella Croccantini cracked pepper water crackers.
6pm: Smoked sausage, roasted golden pinto potatoes, and romaine lettuce with parmesan and creamy caesar dressing, made at home.
September 18, 2025 (Thursday)
6:30am: Counter Culture coffee with half & half, made at home, and a bowl of crisped rice cereal with milk.
12pm: A bacon cheeseburger and cheese curds from Cook Out in Oxford, NC.
4pm: A small pour of Gorro Vinho Verde Loureiro.
6pm: Orecchiette with chorizo, arugula, onion, garlic, Gorro Vinho Verde Loureiro, lemon, and Locatelli pecorino romano, made at home.
7pm: A small bowl of Blue Bell Cookie Two Step ice cream.
September 19, 2025 (Friday)
7am: Counter Culture coffee with half & half, made at home.
9am: Leftover soup and Italian cracked pepper water crackers.
11:30am: Henning’s garlic and dill cheddar with Italian cracked pepper water crackers.
6pm: Leftover soup and olive oil toasted La Farm sourdough, made at home, and a small pour of Gorro Vinho Verde Loureiro.
7pm: A bowl of Blue Bell Cookie Two Step ice cream.
September 20, 2025 (Saturday)
8am: Counter Culture coffee with half & half and scrambled eggs over leftover roasted potatoes, sauteed with frodo bell peppers, onion, Syrian goat horn peppers, and harissa, made at home.
4:30pm: Half of an egg roll, fried dumplings with black vinegar, cheese wontons with sweet and sour sauce, chicken and broccoli with pork fried rice, and wonton soup from Hong Kong in Oxford, North Carolina.
September 21, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
10am: Coffee with half & half, two eggs over easy, bacon, and a pancake with salted whipped butter and maple syrup at McLean’s Ole Time Cafe in Zebulon, NC.
5pm: Baked rigatoni with mozzarella and pecorino Romano in a ragu with basil and oregano, made at home.
6:30pm: Blue Bell Cookie Two Step ice cream.
September 22, 2025 (Monday)
9am: Leftover coffee with half & half and leftover wonton soup.
12:30pm: Leftover roasted potatoes with melted garlic and dill cheddar, made at home.
2:30pm: A bowl of crisped rice cereal with milk.
5:30pm: Frozen cheese pizza, romaine lettuce with pecorino romano and creamy caesar dressing, and a pour of Konig pilsner.
6:30pm: A spoonful of Blue Bell Pecan Pie ice cream.
September 23, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
9am: Three sunny eggs with sriracha over olive oil toasted La Farm sourdough, made at home.
1pm: A bowl of crisped rice cereal and Grapenuts with milk.
6pm: Chicken soup with leftover white rice, ginger, garlic, chili flakes, soy, sesame oil, and crispy garlic, chives, and sliced lemon, made at home.
7pm: Blue Bell Cookie Two Step ice cream
September 24, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: Leftover chicken soup.
11:30am: Grilled cheddar cheese with sriracha on olive oil toasted La Farm sourdough, made at home.
3pm: A small bowl of Grapenuts with milk.
6pm: Smoked sausage, roasted golden pinto potatoes with olive oil and rosemary, and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
September 25, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
11am: Two sunny eggs with leftover smoked sausage and roasted potatoes, made at home.
2pm: A bowl of shredded wheat with milk.
6pm: Spicy Big Tray Chicken with rice noodles, golden pinto potatoes, and chives, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
September 26, 2025 (Friday)
7am: Counter Culture coffee with half & half, made at home.
9am: Grilled cheddar cheese with sriracha on olive oil toasted La Farm sourdough, made at home.
12:30pm: Crisped rice cereal with milk.
4pm: A small glass of iced Kilogram ginger and plum tea, made at home.
6pm: Leftover Spicy Big Tray Chicken with jasmine rice, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
September 27, 2025 (Saturday)
7am: Counter Culture coffee with half & half, made at home.
9am: Fried leftover jasmine rice with leftover potatoes, frodo red bell pepper, napa cabbage, scrambled eggs, and chives, made at home.
11am: A small glass of leftover iced Kilogram ginger and plum tea.
1pm: Pappardelle with Banner garlic, parsley, and basil butter, black pepper, and pecorino romano, made at home, and a small pour of Rodenbach Belgian sour ale.
5pm: Chicken soup with celery, carrots, cannellini beans, onion, garlic, pecorino romano, Rodenbach Belgian sour ale, and Alimentari rosemary focaccia croutons, made at home.
6pm: Blue Bell Homemade in the Shade ice cream.
8pm: A Blue Bunny ice cream sandwich.
September 28, 2025 (Sunday)
9am: Counter Culture coffee with half & half and two sunny eggs poached in Banner garlic, parsley, and basil butter over olive oil roasted potatoes and baby arugula, made at home.
2pm: Bucatini with beef and sweet italian sausage meatballs in a red sauce made with Snoop Dog red wine, oregano, basil, and pecorino romano, made at home.
3:30pm: Blue Bell Homemade in the Shade ice cream.
5pm: A Klondike ice cream sandwich.
7pm: Popcorn with Banner garlic, parsley, and basil butter, made at home.
September 29, 2025 (Monday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Two sunny eggs, white cheddar, and sriracha over leftover roasted potatoes, made at home.
1:30pm: Shredded wheat cereal with milk.
5:30pm: Leftover meatballs and red sauce, mozzarella, arugula, and balsamic vinegar on an olive oil toasted sesame stirato from Ideal’s.
6:30pm: A Klondike ice cream sandwich.
September 30, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover soup and iced tea.
12:30pm: A piece of white cheddar cheese.
1:30pm: Mozzarella pearls over baby arugula with balsamic vinegar and Brightland olive oil, made at home.
6pm: A deluxe spicy chicken sandwich at Chick-fil-a in Raleigh, North Carolina.
7pm: A chocolate malt milkshake from Cookout in Raleigh, North Carolina.
October 1, 2025 (Wednesday)
7:30am: Counter Culture coffee with half & half, made at home.
8:30am: Two sunny eggs on olive oil toasted La Farm sourdough with baby arugula and sriracha, made at home.
11:30am: Leftover soup.
3pm: Pumpkin cheesecake sandwich cookies from Whole Foods.
6pm: Tofu, carrot, frodo bell pepper, celery, and onion in brown sauce over jasmine rice, made at home.
8pm: Half of a Klondike ice cream sandwich.
October 2, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
11am: Leftover tofu and vegetables over rice.
2:30pm: Pumpkin cheesecake sandwich cookies from Whole Foods.
6pm: Spicy Big Tray Chicken with rice noodles, made at home.
October 3, 2025 (Friday)
6:30am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover tofu and vegetables over rice and a glass of Kilogram crimson iced tea, made at home.
3pm: Olive oil toasted La Farm sourdough with Bonne Maman raspberry jam and salt, made at home.
6pm: Leftover Spicy Big Tray Chicken and rice noodles.
7pm: A cappuccino oreo milkshake from Cook Out in Raleigh, North Carolina.
October 4, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
11am: Two poached eggs on olive oil toasted La Farm sourdough and a glass of Kilogram crimson iced tea, made at home.
1:30pm: A butter bean and ham croissant, and a muscadine jelly croissant from Boulted Bread in Raleigh, North Carolina.
5pm: Chicken soup with potatoes, cannellini beans, celery, carrots, onion, garlic, and tomato paste, made at home, and baguette from Boulted Bread.
8pm: A Blue Bunny ice cream sandwich.
October 5, 2025 (Sunday)
9am: Counter Culture coffee with half & half and leftover Spicy Big Tray Chicken with rice noodles, made at home.
11:30am: A few handfuls of chili lime buttered popcorn, made at home.
4pm: Leftover Kilogram iced crimson tea.
6:30pm: Baked fusilloni with Italian sausage, mozzarella, and pecorino romano in a tomato sauce made with basil and Snoop Dog wine, and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
8pm: A Blue Bunny ice cream sandwich.
October 6, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home.
9am: Three poached eggs, arugula, and sriracha on olive oil toasted La Farm sourdough, made at home.
12:30pm: Leftover soup with baguette.
5:30pm: Bloomin’ Onion, pumpernickel bread with butter, a small slice of ribeye, and a wedge salad at Outback Steakhouse in Raleigh, North Carolina.
8pm: Yellow cake with chocolate frosting from Food Lion.
October 7, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: A bowl of bran flakes with milk.
12:30pm: Grilled chipotle cheddar on olive oil toasted La Farm sourdough, made at home.
5:30pm: Leftover soup with pecorino romano and baguette.
7pm: A Nestle Toll House Vanilla Chocolate Chip Cookie Sandwich.
October 8, 2025 (Wednesday)
6:30am: Counter Culture coffee with half & half, made at home.
8:30am: A bowl of bran flakes with milk.
11am: Grilled chipotle cheddar on olive oil toasted La Farm sourdough and Kilogram crimson iced tea, made at home.
6pm: Roasted jalapeno cheddar bratwursts, golden pinto potatoes, and mixed salad greens with roasted pepitas, Brightland jalapeno olive oil, and red wine vinegar, made at home.
7pm: Blue Bell Java Jolt ice cream.
October 8, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
10am: Leftover roasted potatoes, jalapeno cheddar bratwurst, and two sunny eggs, made at home.
12:30pm: A bowl of bran flakes with milk and a glass of leftover iced tea.
6:30pm: Thai red curry with chicken thighs, leftover roasted potatoes, green bell peppers, kefir lime leaves, purple basil, and jasmine rice, made at home.
7:30pm: A small bowl of Blue Bell Java Jolt ice cream.
October 10, 2025 (Friday)
9am: Counter Culture coffee with half & half, made at home.
10am: A bowl of bran flakes with milk.
12:30pm: Grilled garlic cheddar on olive oil toasted La Farm sourdough, made at home.
4pm: A glass of Tabarrini Colle Grimaldeso Montefalco di Sagrantino.
6pm: Frozen pepperoni pizza and mixed greens with pecorino romano and creamy caesar dressing, made at home.
8pm: Ben & Jerry’s chocolate chip cookie dough and Blue Bell Java Jolt ice creams.
October 11, 2025 (Saturday)
9am: Counter Culture coffee with half & half, scrambled eggs, a small slice of La Farm sourdough toasted in butter, Bass Farms breakfast sausage links, fried potatoes with chili lime seasoning, and arugula, made at home.
1:30pm: Grilled garlic cheddar with sriracha and onion on olive oil toasted La Farm sourdough, made at home.
4pm: A glass of Tabarrini Colle Grimaldeso Montefalco di Sagrantino.
5:30pm: Leftover curry and rice.
7pm: Blue Bell Java Jolt ice cream.
October 12, 2025 (Sunday)
11am: Coffee with half & half, biscuits with sawmill gravy, two over easy eggs, buttermilk pancakes with butter and maple syrup, and chicken fried chicken at Cracker Barrel in Henderson, North Carolina.
4pm: A small glass of Tabarrini Colle Grimaldeso Montefalco di Sagrantino and a small piece of La Farm sourdough with butter and salt.
6pm: Baked rigatoni with sweet Italian sausage, ricotta, oregano, and mozzarella in a red sauce, made at home.
7pm: Blue Bell Java Jolt ice cream.
October 13, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
11am: Two cups of coffee with heavy cream and leftover baked rigatoni at the office.
4:30pm: A miniature sour rainbow belt.
5:30pm: Rotisserie chicken, romaine lettuce, pecorino romano, and creamy caesar dressing, made at home.
6:30pm: A Blue Bell sundae cup and a miniature Hershey’s milk chocolate bar.
October 14, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: Bran flakes with milk.
11am: Grilled gouda and scrambled egg on olive oil toasted La Farm sourdough and a glass of Kilogram crimson iced tea, made at home.
2pm: A handful of pecans and cashews.
4pm: A small pour of Tabarrini Colle Grimaldeso Montefalco di Sagrantino.
6:30pm: Leftover rotisserie chicken, chicken tenders, carrots, peas, cabbage, and onion in a black pepper and garlic brown sauce over jasmine rice, made at home.
7:30pm: A Blue Bell sundae cup.
October 15, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
11am: Two cups of coffee with heavy cream and leftover baked rigatoni at the office.
6pm: French onion soup with olive oil toasted La Farm sourdough and Swiss cheese and romaine lettuce with pecorino romano and creamy caesar dressing, made at home.
7:30pm: A Blue Bell sundae cup.
October 16, 2025 (Thursday)
6:30am: Counter Culture coffee with half & half, made at home.
9:30am: Leftover chicken and vegetables in brown sauce over rice.
1pm: Grilled gouda and sriracha on olive oil toasted La Farm sourdough, made at home, and leftover iced tea.
6pm: Chicken soup with tomato paste, carrots, celery, onion, cannellini beans, golden pinto potatoes, pecorino romano, and jasmine rice, made at home.
October 17, 2025 (Friday)
6:30am: Counter Culture coffee with half & half, made at home.
9am: Grilled gouda and sriracha on olive oil toasted La Farm sourdough, made at home.
2pm: Leftover chicken soup with crispy garlic.
3:30pm: A bowl of bran flakes with milk.
6pm: Leftover chicken soup with green peas and pecorino Romano.
8pm: Buttered popcorn with chili lime seasoning, made at home.
October 18, 2025 (Saturday)
9am: Counter Culture coffee with half & half, two sunny eggs, maple breakfast sausage links, fried potatoes with chili lime seasoning, and arugula, made at home.
2:30pm: Chicken nuggets and French fries from a McDonald’s in Raleigh.
5:30pm: Lemon and chocolate chip cookie dough flavored Blue Bell ice creams.
6:30pm: Leftover chicken soup.
October 19, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
12pm: Baked fusillotti with mozzarella, garlic ricotta, and sweet Italian sausage in red sauce, made at home.
2:30pm: Snack mix, brie and grape compote on toast crackers, steak with A1 steak sauce, green beans, a sweet roll with butter, mixed greens with walnuts and Olive Garden Italian Dressing, lemon cake from Harris Teeter, a bottle of Modelo, a small pour of coffee with milk, and a Malibu rum, blue curacao, and pineapple juice cocktail made by Dolly at Brian’s parents’ house.
October 20, 2025 (Monday)
7:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk.
11:30am: Leftover baked fusillotti and two cups of coffee with heavy cream at the office.
7pm: Frozen Rao’s pepperoni pizza and romaine lettuce with pecorino Romano, black pepper, and creamy ceasar dressing, made at home.
8pm: Blue Bell chocolate chip cookie dough ice cream.
October 21, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
8:30am: Leftover baked fusilotti.
12:30pm: A slice of La Farm sourdough.
2:30pm: A slice of La Farm sourdough with butter and salt.
6pm: French onion soup with butter toasted La Farm sourdough, Swiss cheeves, and chives, made at home.
7pm: A small bowl of Blue Bell chocolate chip cookie dough ice cream.
October 22, 2025 (Wednesday)
7:30am: Counter Culture coffee with half & half and a bowl of bran flakes with milk.
11:30am: Leftover baked fusillotti, two cups of coffee with heavy cream, and a miniature package of three SweeTarts at the office.
6:30pm: Neiman Ranch bratwursts, roasted golden pinto potatoes with chives and lemon, and arugula with lemon, Brightland olive oil, and black pepper, made at home.
7:30pm: A small bowl of Blue Bell chocolate chip cookie dough ice cream.
October 23, 2025 (Thursday)
7:30am: Counter Culture coffee with half & half, made at home.
9:30am: A cappuccino at Joe Van Gogh in Durham, North Carolina.
12pm: A cold brew with half & half from Joe Van Gogh.
1pm: Chicken and broccoli in sate sauce, white rice, and an egg roll from Bahn’s Cuisine in Durham, North Carolina.
6pm: Rao’s frozen cheese pizza and arugula with pecorino romano, Brightland olive oil, red wine vinegar, and black pepper, made at home.
7:30pm: A small bowl of Blue Bell chocolate chip cookie dough ice cream.
October 24, 2025 (Friday)
7:30am: Leftover coffee with half & half.
9am: Leftover frozen pizza.
2pm: Grilled cheddar and sriracha on butter toasted La Farm sourdough, made at home.
6pm: Spicy Big Tray Chicken with rice noodles, made at home.
7:30pm: A Blue Bell sundae cup.
October 25, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home.
11:30am: Grilled cheddar and sriracha on butter toasted La Farm sourdough, made at home.
1:30pm: Lemon posset, made at home.
3:30pm: A bowl of bran flakes with milk.
7pm: Leftover Spicy Big Tray Chicken with rice noodles.
October 26, 2025 (Sunday)
9:30am: Counter Culture coffee with half & half, two sunny eggs, arugula, maple breakfast sausage links, and toasted La Farm sourdough with butter, made at home.
2pm: Leftover Spicy Big Tray Chicken with rice noodles.
4pm: Lemon posset and a Blue Bell sundae cup.
7pm: Orechiette in a tomato cream sauce with sweet Italian sausage and pecorino romano, made at home.
October 27, 2025 (Monday)
9am: Counter Culture coffee with half & half, made at home.
1pm: A BLT and cheese curds from Cook Out in Oxford, North Carolina.
3pm: A handful of thin pretzels.
5pm: A small pour of Paolo Bea Pipparello Montefalco Rosso Riserva
5:30pm: Spaghetti with leftover tomato cream sauce, sweet Italian sausage, and pecorino romano, made at home.
6:30pm: Blue Bell Cookie Two Step and Moo-llenium Crunch ice creams.
October 28, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
11:30pm: Grilled cheddar and sriracha on olive toasted La Farm sourdough, made at home, and a small pour of GT’s lemon berry kombucha.
1pm: Pretzels.
5:30pm: Tofu, cabbage, onion, and carrot in brown sauce with black pepper and sesame seeds over jasmine rice, made at home.
6:30pm: Blue Bell Cookie Two Step and Moo-llenium Crunch ice creams.
October 29, 2025 (Wednesday)
7:30am: Counter Culture coffee with half & half, made at home.
9am: A bowl of bran flakes with milk.
11:30am: A bowl of pretzels and a small pour of GT’s lemon berry kombucha.
2:30pm: Leftover vegetables and tofu in brown sauce over rice.
6pm: Screamin’ Sicilian frozen pepperoni pizza and romaine lettuce with parmesan, black pepper, and creamy ceasar dressing, made at home.
7pm: Blue Bell Moo-llenium Crunch ice cream.
October 30, 2025 (Thursday)
8am: Counter Culture coffee with half & half and leftover frozen pizza.
1pm: Leftover tofu and vegetables over rice, a small pour of GT’s Trilogy kombucha, and pretzels.
6pm: Orzo with leftover tomato sauce and sweet Italian sausage, cream, and parmesan, made at home.
7pm: Blue Bell Moo-llenium Crunch ice cream.
October 31, 2025 (Friday)
8:30am: Counter Culture coffee with half & half, made at home.
11am: A BLT with turkey and a coffee with half & half from Merritt Grill in Chapel Hill, North Carolina.
2pm: A mini 3 Musketeers bar at the office.
6pm: Orzo with leftover tomato sauce and sweet Italian sausage, cream, and parmesan, made at home.
7pm: A slice of coconut cake from Merritt Grill, a spoonful of Jeni’s Boozy Eggnog ice cream, and raspberries.
November 1, 2025 (Saturday)
9:30am: Leftover coffee with half & half.
12pm: Miso soup, a crab rangoon, a shrimp shumai, fried shrimp, spicy salmon roll, spicy tuna roll with avocado and shrimp tempura, a crunchy tempura flake roll with shrimp, masago, and spicy mayo, and a crabstick, tuna, and avocado roll with eel sauce at Orchid in Raleigh, North Carolina.
5pm: Buttered popcorn with black pepper, made at home, and raspberries.
November 2, 2025 (Sunday)
9am: Counter Culture coffee with half & half, two sunny eggs, half of a True Story Vermont maple breakfast sausage, fried potato wedges with onion and Carmen peppers, and raspberries, made at home.
3pm: A cheeseburger, bacon ranch wrap, and cheese curds with ranch from Cook Out in Oxford, North Carolina.
4:30pm: Blue Bell Cookie Two Step ice cream.
November 3, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
11:30am: Fusilotti in a tomato cream sauce with sweet Italian sausage, made at home, and a cup of coffee with half & half at the office.
1:30pm: A mini Twix bar.
4pm: Raspberries.
6pm: Rotisserie chicken on romaine lettuce, creamy caesar dressing, black pepper, and parmesan, made at home.
6:30pm: Blue Bell Homemade in the Shade ice cream.
November 4, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
9:30am: Two sunny eggs over leftover fried potato wedges and Carmen peppers, made at home.
11:30am: Pretzels and a small pour of GT’s Trilogy kombucha with apple cider vinegar.
6pm: Tortellini soup with baby kale, hot Italian sausage, and onion, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
November 5, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
9:30am: A strawberry grain bar and a cup of coffee with half & half at the office.
11am: Almonds, cashews, and a cup of coffee with half & half at the office.
4pm: A can of ginger lime Poppi, a handful of pretzels, and a fun size bag of peanut M&M’s.
6pm: Uno’s deep dish pizza and romaine lettuce and mixed greens with Briana’s creamy caesar dressing, black pepper, and parmesan, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
November 6, 2025 (Thursday)
7:30am: Leftover coffee with half & half.
9am: Leftover tortellini soup.
1pm: Little Sesame herby jalapeno hummus and pretzels, a fun size bag of M&M’s, and a fun size Milky Way bar.
6pm: Roasted North Country Vermont cheddar cheese sausage, golden pinto potatoes, red onions, and Carmen peppers with arugula, cabbage, and mustard microgreens and Cook Out Max Ranch, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
November 7, 2025 (Friday)
7am: Counter Culture coffee with half & half, made at home.
10am: Little Sesame herby jalapeno hummus and pretzels.
3pm: A bowl of bran flakes with milk.
6pm: Frozen Screamin’ Sicilian pepperoni pizza with Texas Pete hot sauce and mixed greens with parmesan, Brightland olive oil, and red wine vinegar, made at home.
7pm: Blue Bell Homemade in the Shade ice cream.
November 8, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home, and a leftover slice of frozen pizza.
10am: A leftover cheddar sausage and fried golden pinto potatoes with chili lime seasoning, made at home.
3pm: Tortilla chips with white queso and salsa, black beans, and two chicken tinga tacos in flour tortillas with lettuce, crema, and avocado at Los Toros in Oxford, North Carolina.
6pm: Blue Bell Homemade in the Shade ice cream.
November 9, 2025 (Sunday)
8am: Counter Culture coffee with half & half, made at home.
11am: A sunny egg, fried golden pinto potatoes with chili lime seasoning and sriracha, and a True Story Vermont maple syrup breakfast sausage, made at home.
5:30pm: Chicken curry with golden pinto potatoes, cilantro, thinly sliced white onion, and jasmine rice, made at home.
6pm: Blue Bell Homemade in the Shade ice cream.
November 10, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
9am: A cup of coffee with half & half and a sliver of a raspberry kringle at the office.
10:30am: Leftover chicken curry with potatoes, cilantro, and onions over rice at the office.
6:30pm: Fried chicken cutlets from Food Lion over mixed greens with parmesan and creamy caesar dressing, made at home.
7:30pm: Blue Bell cookies and cream ice cream.
November 11, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9am: Leftover Food Lion chicken tenders.
12pm: Little Sesame caramelized onion hummus with Carr’s Entertainment Collection crackers and muenster cheese.
6pm: Italian hot sausage and tortellini soup with onions, golden pinto potatoes, mixed greens, and parmesan, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 12, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
10am: Leftover chicken curry and a cup of coffee at the office.
6pm: Leftover sausage and tortellini soup and garlic bread from Whole Foods.
7pm: Blue Bell cookies and cream ice cream.
November 13, 2025 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Little Sesame caramelized onion hummus with Carr’s Entertainment Collection crackers and jalapeno flavored Kettle chips.
2pm: Grilled muenster with dijon mustard on olive oil toasted La Farm sourdough, made at home.
6pm: Leftover sausage and tortellini soup.
7pm: Blue Bell cookies and cream ice cream.
November 14, 2025 (Friday)
8am: Counter Culture coffee with half & half and a sunny egg over turmeric hash browns with cilantro, made by Brian.
10am: A bowl of bran flakes with milk.
1pm: A Carr's digestive cracker.
4pm: Tortilla chips and queso, a flamin’ hot grilled cheese burrito, a chicken chalupa, and soft taco from Taco Bell in Oxford, North Carolina.
November 15, 2025 (Saturday)
8am: Leftover coffee with half & half.
9am: A bowl of bran flakes with milk.
11am: A cold brew with half & half at Cocoa Cinnamon in Durham, North Carolina.
2:30pm: A fried flounder roll with tangy coleslaw, tartar sauce, Texas Pete hot sauce, and a side of honey hush puppies from Saltbox in Durham, North Carolina.
8pm: A small bowl of Blue Bell cookies and cream ice cream.
November 16, 2025 (Sunday)
9am: Leftover coffee with half & half and fried fish chowder from Saltbox.
12pm: Carr’s entertainment collection crackers with leftover tarter sauce.
6pm: Thai red curry with ground pork, mushrooms, bell pepper, and green beans over jasmine rice, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 17, 2025 (Monday)
7am: Counter Culture coffee with half & half, made at home, and a bowl of bran flakes with milk.
10am: Coffee with half & half from Meantime in Chapel Hill, North Carolina.
11am: Leftover curry and rice and a Big Chewy Nerd at the office.
2:30pm: A strawberry grain bar at the office.
6pm: Roasted German butterball potatoes with knockwurst, herbed goat cheese, and arugula, cabbage, and mustard micro greens, made at home.
7pm: A cup of Earl grey tea with half & half, made at home, and Sour Patch Kids.
November 18, 2025 (Tuesday)
7am: Counter Culture coffee with half & half, made at home.
9:30am: Jalapeno havarti cheese and Back to Nature mini garlic and herb crackers.
2:30pm: Leftover Thai red curry over rice.
3:30pm: A handful of Sour Patch Kids.
6pm: Chicken soup with carrots, cabbage, golden pinto potatoes, onion, lemon, black pepper, leftover rice, and crispy fried garlic, made at home.
7:30pm: Buc-ee’s Beaver Nuggets.
November 19, 2025 (Wednesday)
7am: Leftover coffee with half & half and a bowl of bran flakes with milk.
8:30am: A cup of coffee with half & half at the office.
10:30am: Leftover thai red curry with rice and a drip coffee with half & half from Meantime in Chapel Hill, North Carolina.
3pm: A strawberry grain bar at the office.
6pm: Leftover soup with black pepper, Brightland olive oil, and crispy fried garlic.
7:30pm: Blue Bell cookies and cream ice cream and a handful of Beaver Nuggets.
November 20, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
9am: Leftover potatoes and knockwurst fried in olive oil, and cottage cheese with sriracha and black pepper, made at home.
12pm: Jalapeno havarti and Back to Nature garlic and herb mini crackers.
3:30pm: Lahmajun from Sassool in Raleigh, North Carolina.
7:30pm: Beaver Nuggets.
November 21, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home, and a leftover slice of lahmajun.
10am: Leftover roasted potatoes and half of a knockwurst with sriracha.
12pm: A hunk of jalapeno havarti.
3pm: A handful of Beaver Nuggets.
6pm: Leftover soup and romaine lettuce with creamy caesar dressing, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 22, 2025 (Saturday)
7:30am: Counter Culture coffee with half & half, made at home.
8:30am: A bacon, egg, and cheese biscuit and Bo-tato Rounds at Bojangles in Oxford, North Carolina.
1pm: Buttered popcorn with chili lime seasoning, made at home.
5pm: Baked fusillotti with sweet Italian sausage, red sauce, and garlic ricotta, made at home.
7pm: Blue Bell cookies and cream ice cream.
November 23, 2025 (Sunday)
8am: Leftover coffee with half & half, made at home.
10:30am: A mozzarella and pea arancino, made at home.
2pm: Fried soft pretzels with beer cheese, cheese curds with sweet chili sauce, and half of a sweet potato ale at Buggs Island Brewing Company in Clarksville, Virginia.
7pm: Blue Bell Cookie Two Step ice cream.
November 24, 2025 (Monday)
8am: Counter Culture coffee with half & half, made at home.
11am: A bowl of bran flakes with milk.
2:30pm: Grilled jalapeno havarti with sriracha on La Farm sourdough, made at home.
6pm: Leftover fusilotti with mozzarella.
7:30pm: Blue Bell Cookie Two Step ice cream.
November 25, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
9am: Leftover fusilotti with mozzarella.
2:30pm: Bran flakes with milk.
6pm: Roasted German butterball potatoes, roasted North Country andouille sausage, and romaine lettuce with creamy caesar dressing, made at home.
7:30pm: Blue Bell Cookie Two Step ice cream.
November 26, 2025 (Wednesday)
8am: Counter Culture coffee with half & half, made at home.
11am: Leftover fusilotti.
5pm: Leftover andouille and potatoes with ketchup.
8:30pm: A Yuengling, a Nashville hot wing with ranch, a southwestern egg roll, a big mouth burger, and half of a Nashville hot mozzarella with ranch from Chili’s in Raleigh, North Carolina.
November 27, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home.
11am: A small slice of einkorn poundcake, half of a jam pinwheel, part of a morning bun, and part of a malted cherry scone from Boulted Bread in Raleigh, North Carolina.
1pm: Letherbee pomme aperitif with Topo Chico, made at home.
3pm: Deep fried turkey, mashed potatoes with gravy, cheese casserole, dressing, corn pudding, arancini, green beans, cranberry sauce, a glass of Miguel Arroyo Izquierdo 'MUS' Verdejo 2024, lemon raspberry posset, cranberry crumble pie with a scoop of Blue Bell Homemade Vanilla ice cream, a cup of coffee with half & half, Keebler Club crackers with horseradish and cheddar cheese spread, and a pour of Josh pinot grigio at Brian’s parents’ house.
November 28, 2025 (Friday)
10am: Joe Van Gogh coffee with half & half, made at home, and part of a morning bun and pain au chocolate from Boulted Bread.
2pm: Carr’s water crackers with Le Petit brie, marinated gigante beans, marinated mushrooms, assorted olives stuffed with feta and pimentos, and Hershey’s snickerdoodle kisses.
5:30pm: Kale caesar pasta salad with calamarata pasta, toasted garlic and Meyer lemon breadcrumbs, and leftover turkey, made at home, a small pour of Letherbee pomme aperitif with Topo Chico, and a small pour of Isastegi.
7:30pm: A small slice of leftover cranberry crumble pie with a small scoop of Blue Bell homemade vanilla ice cream, half of a See’s lemon truffle, a dark raspberry cream truffle, and half of a milk mocha cream truffle.
November 29, 2025 (Saturday)
10am: Joe Van Gogh coffee with half & half, part of a pomelo, Brown Cow maple cream top yogurt, and honey granola, made at home.
3pm: A walking taco, spicy chicken wrap with buffalo sauce, and cheese curds from Cook Out in Creedmoor, North Carolina.
5pm: A See’s dark bordeaux chocolate, a milk butterscotch chocolate, and a milk bordeaux chocolate.
November 30, 2025 (Sunday)
9am: Joe Van Gogh coffee with half & half, made at home, and Brown Cow maple cream top yogurt.
11:30pm: Half of a maple long john filled with raspberry jam, part of a maple frosted glazed old fashioned donut, part of a chocolate frosted glazed old fashioned donut, a piece of a glazed donut, and a piece of an apple fritter from Carolina Glazed Donuts in Durham, North Carolina.
4:30pm: Bonhomme brie with assorted Carr’s wheat crackers, black olives, comice pear, and a small pour of Letherbee Pear Dry Cordial.
6pm: Sausage puffs made with cheddar, onion compote, and Jimmy Dean sausage, made at home.
7pm: Half of a See’s strawberry cream chocolate, half of a blueberry cream chocolate, half of a coconut cream chocolate, half of a milk chocolate butter cream chocolate, and a quarter of a vanilla butter cream chocolate.
December 1, 2025 (Monday)
10am: Joe Van Gogh coffee with cream, made at home.
11:30am: Brown Cow cream top maple yogurt with honey granola.
2:30pm: Half of an Uncle Primo’s chicken cutlet sandwich from Ideal’s in Durham, North Carolina.
3:30pm: A decaf cappuccino from Cocoa Cinnamon in Durham.
5pm: Leftover arancini in amatriciana sauce from Ideal’s and romaine lettuce with creamy caesar dressing, made at home.
7pm: A See’s mocha cream chocolate and a raspberry cream chocolate.
December 2, 2025 (Tuesday)
9am: Leftover coffee with half & half.
12pm: A bowl of bran flakes with milk.
3:30pm: Two small slices of olive oil toasted La Farm sourdough with cream cheese, made at home.
6pm: Minestrone with leftover turkey, leftover amatriciana sauce, onions, carrots, potatoes, celery, parsley, lacinato kale, meyer lemon, leftover garlic and lemon breadcrumbs, and Brightland olive oil, made at home.
6:30pm: A See’s milk mocha cream chocolate and milk chocolate butter cream chocolate, a milk bordeaux chocolate, and a piece of mozzarella.
December 3, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home.
10am: A bowl of bran flakes with milk.
1pm: A small slice of olive oil toasted La Farm sourdough with herbed goat cheese and a fried piece of mozzarella, made at home.
2:30pm Two Hershey’s Snickerdoodle Kisses.
6:30pm: Frozen pepperoni pizza with Cook Out buffalo sauce, and mixed lettuce with comice pear, herbed goat cheese, meyer lemon, garlic and lemon bread crumbs, cracked black pepper, and Brightland olive oil, made at home.
December 4, 2025 (Thursday)
7am: Counter Culture coffee with half & half, made at home, and leftover pizza.
1pm: A bowl of bran flakes with milk.
6pm: A dusty cactus cocktail from The Crunkleton in Chapel Hill, North Carolina
8:30pm: Half of a chicken shawarma wrap from Mediterranean Deli in Chapel Hill.
December 5, 2025 (Friday)
8am: Counter Culture coffee with half & half, made at home.
9:30am: Half of a leftover lamb shawarma wrap from Mediterranean Deli with Cook Out ranch.
2:30pm: Olive oil toasted La Farm sourdough with cream cheese and pickled banana peppers, and a cup of earl grey tea with cream, made at home, and a See’s caramel covered marshmallow.
5:30pm: Butter chicken over jasmine rice, made at home, and a pour of Letherbee pear cordial over ice.
7pm: A See’s coconut cream, half of a strawberry cream, and half of a chocolate truffle.
December 6, 2025 (Saturday)
9am: Counter Culture coffee with half & half, scrambled eggs with chives, and Wellshire Farms bacon, made at home.
2:30pm: Half of a thai chicken wrap and half of a slice of key lime pie from Foster’s Market in Durham, North Carolina.
6pm: Leftover Bonhomme brie with garlic water crackers, olives stuffed with jalapeno and blue cheese, fennel pollen salami, and Xochitl tortilla chips with Whole Foods salsa.
December 7, 2025 (Sunday)
9am: Counter Culture coffee with half & half, a sunny egg over a slice of La Farm sourdough toasted in bacon fat, two pieces of bacon, and the cheek of a bosc pear, made at home.
1pm: Leftover butter chicken over rice with onions and tortilla chips with salsa.
5:30pm: Linguini with ground pork, lacinato kale, COS "Rami" Terre Siciliane Bianco 2023, bacon fat, meyer lemon, parmesan, cream, tarragon, chiltepin peppers, black pepper, garlic, and onion, made at home.
6:30pm: A handful of blueberries.
8pm: A See’s coconut cream chocolate.
December 8, 2025 (Monday)
10am: Counter Culture coffee with cream, two sunny eggs poached in butter over a slice of olive oil toasted La Farm sourdough, mixed lettuce with Brightland olive oil and balsamic vinegar, and blueberries, made at home.
1pm: A cup of earl grey tea with cream, made at home.
2pm: Leftover butter chicken and jasmine rice.
5pm: A See’s raspberry cream chocolate and a lemon cream chocolate.
6:30pm: Dirty rice with leftover Jimmy Dean sausage, leftover jasmine rice, green peppers, harissa, beef shawarma spice mix, garleek, onion, garlic, and lime juice, made at home.
December 9, 2025 (Tuesday)
8am: Counter Culture coffee with cream, made by Brian.
10:30am: Toasted La Farm sourdough with Banner garlic, parsley, and basil compound butter, made at home.
1:30pm: A bowl of bran flakes with milk and Xochitl tortilla chips.
3pm: A small cup of blueberries.
6pm: Cumin and chili fried tofu, carrots, onion, and garleek over jasmine rice, made at home.
Hunan beef / Nashville hot inspired dubu jorim
Garlic / chili / cumin / fennel in oil
Add vegetables and tofu
Garlic powder / chicken bouillon powder / MSG / Sugar
Finish with soy sauce
December 10, 2025 (Wednesday)
7:30am: Counter Culture coffee with cream, made at home.
10am: Leftover fried tofu and vegetables over rice.
3pm: Olive oil toasted La Farm sourdough with cream cheese, a handful of blueberries, and a cup of black tea, made at home.
6:30pm: A spoonful of Blue Bell Cherry Vanilla ice cream and a spoonful of Blue Bell coffee ice cream.
7pm: Roast bratwurst, German Butterball potatoes, fennel, onion, and green peppers with chili flakes and olive oil, made at home.
December 11, 2025 (Thursday)
9am: Coffee with half & half, made at home.
12pm: A bean and cheese burrito from Whole Foods with an avocado.
6pm: Beef lasagna and mixed lettuce with balsamic vinegar and Tourangelle olive oil, made at home.
7:30pm: A See’s raspberry cream chocolate.
December 12, 2025 (Friday)
8:30am: Leftover coffee with half & half and an olive oil toasted slice of La Farm sourdough with avocado and sriracha, made at home.
12pm: Leftover bratwurst.
6:30pm: Frozen Whole Foods pepperoni pizza, mixed greens with Parmesan and creamy Caesar dressing, mixed olives and marinated gigante beans, and a triple-sesame tea cake with raspberry jam, made at home.
December 13, 2025 (Saturday)
10am: Coffee with half & half, made at home, and a Badener Chräbeli from Anne.
2:30pm: Wontons in chili oil, Chengdu cold noodles, shaved noodles with beef, and diced chicken with pickled peppers over white rice at Asian Kitchen in Durham, North Carolina.
December 14, 2025 (Sunday)
9:30am: Counter Culture coffee with half & half, avocado and fried garlic over olive oil toasted La Farm sourdough, a sunny egg, and Nieman Ranch bacon, made at home.
1pm: Alta Langa Castelbelbo, Arnoldi Valtaleggio Capriolina, Somerset truffle cheddar, garlic water crackers, cracked pepper Croccantini, and fennel pollen salami.
4pm: A pour of Letherbee pear cordial with Something & Nothing yuzu and mint soda.
5pm: A See’s chocolate truffle.
December 15, 2025 (Monday)
7:30am: Counter Culture coffee with half & half, made at home.
11:30am: A cup of coffee with half & half and leftover lasagna at the office.
4:30pm: Cracked pepper croccantini with Little Sesame Mexican Street Corn flavored hummus.
6:30pm: Spaghetti with shallot, garlic, bacon, garleek, lacinato kale, lemon, chiltepin pepper, Banner garlic, basil, and parsley butter, parmesan, and black pepper, made at home.
7pm: A See’s chocolate cream and a handful of blueberries.
December 16, 2025 (Tuesday)
7:30am: Counter Culture coffee with half & half, made at home.
12:30pm: Olive oil toasted La Farm sourdough with cream cheese.
1:30pm: Croccantini with Little Sesame Mexican Street Corn hummus.
3pm: A bowl of bran flakes with milk.
6pm: Chicken katsu with lemon and Cook Out max ranch, mixed lettuce with creamy caesar dressing, and jasmine rice, made at home.
8pm: A Hershey’s Snickerdoodle flavored Kiss.
December 17, 2025 (Wednesday)
7am: Counter Culture coffee with half & half, made at home.
10am: Pretzels with Little Sesame Mexican Street Corn hummus and blueberries, and a cup of coffee with half & half at the office.
12pm: A strawberry grain bar.
6pm: Turkish sujuk fatayer with shatta, chicken shawarma, spinach pie, baba ghannoug, and foul madammas with whole wheat pita, and lamb and beef gyro with tahini and tzatziki from Mediterranean Deli in Chapel Hill, North Carolina.
8pm: Hershey’s Snickerdoodle flavored Kisses.
December 18, 2025 (Thursday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Leftover jasmine rice with leftover chicken shawarma, shawarma salad, tzatziki, shatta, foul madammas, and baba ghannoug.
1pm: A slice of leftover Turkish sujuk fatayer.
5:30pm: Frozen Screamin’ Sicilian thin and crispy pepperoni pizza and mixed lettuce with creamy caesar dressing, made at home.
8pm: Hershey’s Snickerdoodle flavored Kisses.
December 19, 2025 (Friday)
8:30am: Counter Culture coffee with half & half, made at home.
10am: Leftover frozen pepperoni pizza.
12pm: A leftover slice of fatayer.
3pm: A handful of blueberries.
5pm: Nam Khao made with leftover jasmine rice, red curry paste, shallots, garlic, garleek, scrambled egg, mixed lettuce, lime, and crispy garlic, made at home, and a pour of Letherbee Pear Cordial over ice.
7:30pm: Two Hershey’s Snickerdoodle flavored Kisses and a handful of pretzels.
December 20, 2025 (Saturday)
9am: Counter Culture coffee with cream, made at home.
1:30pm: Potato chips and sour cream ranch dip, prosciutto with Ritz crackers, shrimp cocktail, beef tenderloin with horseradish cream, mashed potatoes with mushroom gravy, green beans, a Hawaiian roll with salted butter, a slice of Wegman’s strawberry cheesecake with whipped cream, a cup of coffee with half & half, Peanut M&Ms, a glass of Chardonnay, a small pour of Howling Cow eggnog, and a small pour of Stroma malt whiskey liquor at Brian’s parents’ house.
December 21, 2025 (Sunday)
4am: Leftover coffee with cream.
7:30am: A sausage, egg, and cheese McMuffin and hash brown from a McDonald’s in Fredericksburg, Virginia.
11:30pm: A cold brew with half & half from Starbucks and fries from Popeyes in New Jersey.
5pm: A Kona Big Wave golden ale, steamers with drawn butter, and a seafood platter with fried cod, calamari, fried bay scallops, fried littleneck clams, lemon, marinara, a clam fritter, a stuffed clam, and tartar sauce at Flander’s Fish in East Lyme, Connecticut.
8pm: A small pour of New England Cider Company’s Blueberry cider and a small pour of Hofbräu Oktoberfestbier.
December 22, 2025 (Monday)
9am: Counter Culture coffee with half & half, made at home in Connecticut.
12pm: Half of a an everything bagel with North Country bacon, fried egg, cheddar, whipped cream cheese, fig jam, sriracha, house made pesto, and half of a sesame bagel with bacon cheddar ranch cream cheese from Seed in Glastonbury, Connecticut.
2pm: White cheddar Cheetos.
6pm: Turkey, ham, salami, Grey Poupon dijon, mayonnaise, lettuce, and JP Graziano’s giardiniera on a toasted onion roll, made at home in Connecticut.
7pm: Peanut M&Ms and Garrett’s cheddar and caramel popcorn.
December 23, 2025 (Tuesday)
9am: Counter Culture coffee with half & half and half of a bagel with vegetable cream cheese, made at home.
1pm: Garrett’s cheddar and caramel popcorn and a handful of Cape Cod wavy white cheddar and sour cream kettle chips.
5pm: A bottle of Ayinger Bavarian Pils, chicken salad on a brioche roll with Kerrygold garlic and herb butter, and Stoltzfus Meats garlic ring bologna, made at home in Connecticut.
6:30pm: M&Ms and Garrett’s popcorn.
December 24, 2025 (Wednesday)
9:30am: Counter Culture coffee with half & half and half of a toasted bagel with vegetable cream cheese, made at home.
1pm: Carr’s Entertainment Cracker Collection with leftover ring bologna and cheddar, a handful of Garrett’s popcorn, and a mini black and white cookie from Kat’z Deli in New York.
4pm: Half a can of Berlinetta Velvet Pilsner, a Goodie Girl Double Stuffed Chocolate Creme Sandwich Cookie, and a Whole Foods gluten free Oreo.
6pm: Half of a Kat’z Deli rueben sandwich and corned beef, made at home in Connecticut.
8:30pm: A pour of Arethusa eggnog.
December 25, 2025 (Thursday)
8am: Metric coffee with half & half, made by Mary.
11am: Crustless quiche with bacon, spinach, bacon fat roasted potatoes, garlic, cheddar, and Gruyère cheese, made at home in Connecticut.
4pm: A bottle of Ayinger Pilsner and Garrett’s popcorn.
5:30pm: Beef brisket with carrots and cipollini onions, mashed potatoes with thyme, rosemary, and garlic infused cream and crème fraiche, sourdough dressing with bratwurst, green bean casserole with fried shallots, and shaved Brussels with cosmic crisp apples, pecans, Parmesan, and a mustard vinaigrette, and a pour of 2019 Carpineto Vino Nobile di Montepulciano Riserva, made at home in Connecticut.
7:30: Chocolate cream pie with whipped cream, made by Anna and Mary.
December 26, 2025 (Friday)
9am: Metric coffee with half & half, made by Anna.
2pm: A chicken sandwich with bacon and garlic Parmesan fries from Shake Shack in New Haven, Connecticut.
4pm: A handful of Garrett’s caramel popcorn and two mini black and white cookies from Kat’z Deli.
6:30pm: Graza olive oil potato chips with Heluva Good French onion dip, and leftover brisket with horseradish cream and green bean casserole.
December 27, 2025 (Saturday)
8am: Counter Culture coffee with half & half, made at home in Connecticut.
11am: A drip coffee with whole milk from Honey Moon Coffee Shop in Ridgewood, Queens.
2pm: A cheesesteak, poppers, onion rings, and roast pork from John’s Roast Pork in Philadelphia.
December 28, 2025 (Sunday)
9am: Counter Culture coffee with half & half, made at home.
1pm: A crispy chicken taco with avocado ranch and a Volcano Quesarito from Taco Bell in Oxford, North Carolina.
6pm: Chicken soup with onion, garlic, carrots, kale, cannellini beans, lemon, harissa, and S&B Umami Topping: Crispy Garlic with Chili oil.
7pm: Dietsch’s milk chocolate pretzels.
December 29, 2025 (Monday)
9am: Counter Culture coffee with half & half, made at home.
10:30am: Bran flakes with Kalona whole milk.
2pm: Pretzels.
5:30pm: Screamin’ Sicilian frozen pepperoni pizza.
8:30pm: Dietsch’s milk chocolate pretzels.
December 30, 2025 (Tuesday)
8am: Counter Culture coffee with half & half, made at home.
12pm: Leftover frozen pepperoni pizza.
1:30pm: A slice of cornbread with butter, made at home.
CORNBREAD RECIPE
1c flour
1c Redtail Grains bloody butcher cornmeal
1 tsp diamond crystal kosher salt
1 tsp baking soda
1/4c sugar
1/2c Brown Cow maple yogurt
1/2c Good Culture sour cream
1/4c Kalona whole milk
1/3c Brightland olive oil
2 eggs
3TB lightly browned butter
350/35min in 9” cast iron on mid oven shelf or until 200 degrees
5:30pm: Leftover soup.
8pm: Half of a can of Bitburger Pilsner and Dietsch’s milk chocolate covered pretzels.
December 31, 2025 (Wednesday)
9am: Leftover coffee with half & half.
12pm: A spicy potato soft taco, chipotle ranch crispy chicken cantina burrito, and a classic stacker with onions from Taco Bell in Oxford, North Carolina.
7pm: Olive oil toasted La Farm sourdough, garlic and herb water crackers, Wild Dill Snofrisk goat cheese, Banner garlic, parsley, and basil compound butter, jamon serrano, prosciutto, coppa, Point Reyes Toma, Uplands Cheese Pleasant Ridge Reserve, assorted olives, pickled Peruvian drop peppers, and a pour of Unibrou La Fin du Monde Tripel.
